{"id":7132515926153,"title":"Demonstration Class: Return to India - Tuesday April 30th - 6pm","handle":"demo-return-to-india-apr27","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDemonstration Class: Return to India \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTuesday April 30th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $85\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIndian food is known for its highly aromatic and very tasty dishes. Indian cooks blend a variety of spices to create unique flavours of their dishes. Tonight we return to India to learn a little more about Indian foods and how to make them from scratch. A range of dishes will be prepared, including Cauliflower and Potatoes (Aloo Gobi), Indian-style Basmati Rice with Chicken Makhani, and Shahi Tukra (Indian Bread Pudding with various nuts) for dessert. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs a demonstration class, the chef will be doing the work while you observe.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. \u003c\/span\u003eTips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-01-26T11:26:47-05:00","created_at":"2023-01-24T16:43:16-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":8500,"price_min":8500,"price_max":8500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41095485227145,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"29127","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Demonstration Class: Return to India - Tuesday April 30th - 6pm","public_title":null,"options":["Default Title"],"price":8500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/45957-ChickenMakhaniIndianButterChicken-mfs-4X3-0037-7aa9a555bf3943baae20c5c3b0921375.jpg?v=1706147692"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/45957-ChickenMakhaniIndianButterChicken-mfs-4X3-0037-7aa9a555bf3943baae20c5c3b0921375.jpg?v=1706147692","options":["Title"],"media":[{"alt":null,"id":24443785281673,"position":1,"preview_image":{"aspect_ratio":1.499,"height":1501,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/45957-ChickenMakhaniIndianButterChicken-mfs-4X3-0037-7aa9a555bf3943baae20c5c3b0921375.jpg?v=1706147692"},"aspect_ratio":1.499,"height":1501,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/45957-ChickenMakhaniIndianButterChicken-mfs-4X3-0037-7aa9a555bf3943baae20c5c3b0921375.jpg?v=1706147692","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDemonstration Class: Return to India \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTuesday April 30th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $85\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIndian food is known for its highly aromatic and very tasty dishes. Indian cooks blend a variety of spices to create unique flavours of their dishes. Tonight we return to India to learn a little more about Indian foods and how to make them from scratch. A range of dishes will be prepared, including Cauliflower and Potatoes (Aloo Gobi), Indian-style Basmati Rice with Chicken Makhani, and Shahi Tukra (Indian Bread Pudding with various nuts) for dessert. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs a demonstration class, the chef will be doing the work while you observe.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. \u003c\/span\u003eTips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}