{"id":7481917472905,"title":"Hands-on Workshop: Tasty Thai - Tuesday May 21st - 6pm","handle":"workshop-tasty-thai-may21","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Tasty Thai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\" tabindex=\"0\" role=\"button\" class=\"dnXCYb\" aria-controls=\"_YrwlZP_BMfiiptQP9pOPgA8_47\" aria-expanded=\"true\" data-hveid=\"CCUQAQ\" jsaction=\"AWEk5c\" jsname=\"tJHJj\" data-mce-tabindex=\"0\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"JlqpRe\" jsname=\"lN6iy\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTuesday May 21st 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFood is a main cultural asset in Thailand, and spices, herbs, fresh produce, and bold flavours are part of the Thai identity. Let’s take a short trip to Thailand tonight and feast on some famous Thai dishes. Together we will make a Thai Shrimp Soup with Coconut Milk and Minced Chicken in Lettuce Cups - a tangy sweet, salty, and spicy mixture that is garnished with cashews, Lime, Mint, and Cilantro. A spiced Pumpkin Soufflé will be served for dessert.\u003c\/p\u003e\n\u003cp\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-04-03T11:43:17-04:00","created_at":"2024-03-26T17:12:54-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9500,"price_min":9500,"price_max":9500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42004955660425,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30577","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: Tasty Thai - Tuesday May 21st - 6pm","public_title":null,"options":["Default Title"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/Chicken-Lettuce-Wraps-4.jpg?v=1712076539"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/Chicken-Lettuce-Wraps-4.jpg?v=1712076539","options":["Title"],"media":[{"alt":null,"id":24842932256905,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1500,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/Chicken-Lettuce-Wraps-4.jpg?v=1712076539"},"aspect_ratio":1.5,"height":1500,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/Chicken-Lettuce-Wraps-4.jpg?v=1712076539","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Tasty Thai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\" tabindex=\"0\" role=\"button\" class=\"dnXCYb\" aria-controls=\"_YrwlZP_BMfiiptQP9pOPgA8_47\" aria-expanded=\"true\" data-hveid=\"CCUQAQ\" jsaction=\"AWEk5c\" jsname=\"tJHJj\" data-mce-tabindex=\"0\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"JlqpRe\" jsname=\"lN6iy\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTuesday May 21st 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFood is a main cultural asset in Thailand, and spices, herbs, fresh produce, and bold flavours are part of the Thai identity. Let’s take a short trip to Thailand tonight and feast on some famous Thai dishes. Together we will make a Thai Shrimp Soup with Coconut Milk and Minced Chicken in Lettuce Cups - a tangy sweet, salty, and spicy mixture that is garnished with cashews, Lime, Mint, and Cilantro. A spiced Pumpkin Soufflé will be served for dessert.\u003c\/p\u003e\n\u003cp\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}