{"id":6678200352905,"title":"Easy Bread: 100 No-Knead Recipes","handle":"easy-bread-100-no-knead-recipe","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eYes, you can have wonderful, home-baked bread any day of the week. \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eEasy Bread\u003c\/i\u003e will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you'll be serving up glorious, fresh-baked breads in no time! Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar and caramelized onions, ready for whenever a craving for sweet or savory strikes.\u003c\/p\u003e\n\u003cp\u003eBasic Artisan Breads\u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eBaguette\u003c\/li\u003e\n\u003cli\u003eRolls\u003c\/li\u003e\n\u003cp\u003e Whole Grain Breads\u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eWhole Wheat\u003c\/li\u003e\n\u003cli\u003eTraditional Naan\u003c\/li\u003e\n\u003cp\u003e Seeded Breads and Filled Breads \u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eWhole Wheat Cheddar Boule\u003c\/li\u003e\n\u003cli\u003eRosemary and Black Olive Fougasse\u003c\/li\u003e\n\u003cp\u003e Flavored Breads \u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eHamburger Buns\u003c\/li\u003e\n\u003cli\u003eSun-Dried Tomato and Feta Flatbread\u003c\/li\u003e\n\u003cp\u003e Slow-Rise Breads \u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eSlow-Rise Herbed Polenta\u003c\/li\u003e\n\u003cli\u003eSlow-Rise Ciabatta\u003c\/li\u003e\n\u003cp\u003e Gluten-Free Breads \u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eGluten-Free Caraway \"Rye\"\u003c\/li\u003e\n\u003cli\u003eGluten-Free Cinnamon Rolls\u003c\/li\u003e\n\u003cp\u003e Festive Breads \u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eChocolate Hazelnut Swirl Loaf\u003c\/li\u003e\n\u003cli\u003eApple Custard Kuchen\u003c\/li\u003e\n\u003cp\u003e Brioche \u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eButternut Brioche\u003c\/li\u003e\n\u003cli\u003eBrioche Pull-Aparts\u003c\/li\u003e\n\u003cp\u003eBagels \u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eNew York Bagels\u003c\/li\u003e\n\u003cli\u003eMontreal Bagels\u003c\/li\u003e\n\u003cp\u003eButtery Yeast Breads \u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eFlaky, Buttery Croissants\u003c\/li\u003e\n\u003cli\u003eDanish Orange Pinwheels\u003c\/li\u003e\n\u003cp\u003eBaking bread was never so easy -- or so satisfying!\u003c\/p\u003e","published_at":"2021-11-03T11:30:41-04:00","created_at":"2021-10-26T10:37:55-04:00","vendor":"Firefly","type":"Uncategorised","tags":["Cookbook"],"price":2495,"price_min":2495,"price_max":2495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39605058732169,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"27753","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Easy Bread: 100 No-Knead Recipes","public_title":null,"options":["Default Title"],"price":2495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780778806844","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/9780778806844-228x228.jpg?v=1635953398","\/\/kitchenbits.com\/cdn\/shop\/products\/9780778806844_S01-80x80.jpg?v=1635953410","\/\/kitchenbits.com\/cdn\/shop\/products\/9780778806844_S07-80x80.jpg?v=1635953418","\/\/kitchenbits.com\/cdn\/shop\/products\/9780778806844_S04-80x80.jpg?v=1635953429"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778806844-228x228.jpg?v=1635953398","options":["Title"],"media":[{"alt":null,"id":20874005479561,"position":1,"preview_image":{"aspect_ratio":1.0,"height":228,"width":228,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778806844-228x228.jpg?v=1635953398"},"aspect_ratio":1.0,"height":228,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778806844-228x228.jpg?v=1635953398","width":228},{"alt":null,"id":20874006364297,"position":2,"preview_image":{"aspect_ratio":1.0,"height":80,"width":80,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778806844_S01-80x80.jpg?v=1635953410"},"aspect_ratio":1.0,"height":80,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778806844_S01-80x80.jpg?v=1635953410","width":80},{"alt":null,"id":20874007052425,"position":3,"preview_image":{"aspect_ratio":1.0,"height":80,"width":80,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778806844_S07-80x80.jpg?v=1635953418"},"aspect_ratio":1.0,"height":80,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778806844_S07-80x80.jpg?v=1635953418","width":80},{"alt":null,"id":20874007576713,"position":4,"preview_image":{"aspect_ratio":1.0,"height":80,"width":80,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778806844_S04-80x80.jpg?v=1635953429"},"aspect_ratio":1.0,"height":80,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778806844_S04-80x80.jpg?v=1635953429","width":80}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cb\u003e\u003ci\u003eYes, you can have wonderful, home-baked bread any day of the week. \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eEasy Bread\u003c\/i\u003e will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you'll be serving up glorious, fresh-baked breads in no time! Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar and caramelized onions, ready for whenever a craving for sweet or savory strikes.\u003c\/p\u003e\n\u003cp\u003eBasic Artisan Breads\u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eBaguette\u003c\/li\u003e\n\u003cli\u003eRolls\u003c\/li\u003e\n\u003cp\u003e Whole Grain Breads\u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eWhole Wheat\u003c\/li\u003e\n\u003cli\u003eTraditional Naan\u003c\/li\u003e\n\u003cp\u003e Seeded Breads and Filled Breads \u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eWhole Wheat Cheddar Boule\u003c\/li\u003e\n\u003cli\u003eRosemary and Black Olive Fougasse\u003c\/li\u003e\n\u003cp\u003e Flavored Breads \u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eHamburger Buns\u003c\/li\u003e\n\u003cli\u003eSun-Dried Tomato and Feta Flatbread\u003c\/li\u003e\n\u003cp\u003e Slow-Rise Breads \u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eSlow-Rise Herbed Polenta\u003c\/li\u003e\n\u003cli\u003eSlow-Rise Ciabatta\u003c\/li\u003e\n\u003cp\u003e Gluten-Free Breads \u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eGluten-Free Caraway \"Rye\"\u003c\/li\u003e\n\u003cli\u003eGluten-Free Cinnamon Rolls\u003c\/li\u003e\n\u003cp\u003e Festive Breads \u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eChocolate Hazelnut Swirl Loaf\u003c\/li\u003e\n\u003cli\u003eApple Custard Kuchen\u003c\/li\u003e\n\u003cp\u003e Brioche \u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eButternut Brioche\u003c\/li\u003e\n\u003cli\u003eBrioche Pull-Aparts\u003c\/li\u003e\n\u003cp\u003eBagels \u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eNew York Bagels\u003c\/li\u003e\n\u003cli\u003eMontreal Bagels\u003c\/li\u003e\n\u003cp\u003eButtery Yeast Breads \u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eFlaky, Buttery Croissants\u003c\/li\u003e\n\u003cli\u003eDanish Orange Pinwheels\u003c\/li\u003e\n\u003cp\u003eBaking bread was never so easy -- or so satisfying!\u003c\/p\u003e"}

Easy Bread: 100 No-Knead Recipes

Product Description

Yes, you can have wonderful, home-baked bread any day of the week.

Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you'll be serving up glorious, fresh-baked breads in no time! Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar and caramelized onions, ready for whenever a craving for sweet or savory strikes.

Basic Artisan Breads

  • Baguette
  • Rolls
  •  Whole Grain Breads

  • Whole Wheat
  • Traditional Naan
  •  Seeded Breads and Filled Breads

  • Whole Wheat Cheddar Boule
  • Rosemary and Black Olive Fougasse
  •  Flavored Breads

  • Hamburger Buns
  • Sun-Dried Tomato and Feta Flatbread
  •  Slow-Rise Breads

  • Slow-Rise Herbed Polenta
  • Slow-Rise Ciabatta
  •  Gluten-Free Breads

  • Gluten-Free Caraway "Rye"
  • Gluten-Free Cinnamon Rolls
  •  Festive Breads

  • Chocolate Hazelnut Swirl Loaf
  • Apple Custard Kuchen
  •  Brioche

  • Butternut Brioche
  • Brioche Pull-Aparts
  • Bagels

  • New York Bagels
  • Montreal Bagels
  • Buttery Yeast Breads 

  • Flaky, Buttery Croissants
  • Danish Orange Pinwheels
  • Baking bread was never so easy -- or so satisfying!

    Sku: 27753

    Only 2 left in stock!

    $24.95
    Maximum quantity available reached.

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