Demonstration Workshop: A Taste of Thailand - Thursday February 19th - 6pm
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Demonstration Workshop: A Taste of Thailand
Thursday February 19th 2026 - 6pm
Price: $90/person
Class Description: Food is a cornerstone of Thai culture, with spices, herbs, fresh ingredients, and vibrant flavors deeply woven into its identity. Tonight, let’s embark on a quick journey to Thailand and indulge in some iconic Thai dishes: Thai Shrimp Soup with Coconut Milk followed by Minced Chicken in Lettuce Cups—a perfect blend of tangy, sweet, salty, and spicy, topped with Cashews, Lime, Mint, and Cilantro. To finish, we’ll enjoy a Spiced Pumpkin Pudding Soufflé for dessert.
About this Class: As a demonstration class, the chef will be doing the work while you observe. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.
If you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.
Cancellation Policy: Should you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund.
Instructor: Simon Le Hénaff