{"id":6980000841865,"title":"Hands-on Workshop: Tapas - Thursday April 13th - 6pm","handle":"workshop-tapas-sept-13","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThursday April 13th 2023 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Tapas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTapas are generally eaten as snacks or appetizers in Spanish cuisine, served on small plates and often shared around the table. They are delicious! Learn the quick and easy way to be ready for your guests so you can join the party too. We will feature sweet and savoury tapenades to go with different hors d’oveuves and some classic sweets ranging from appetizers to desserts. From Lollipop Chicken, Pecan crusted Scallops, Sweet Potato julienne Fries with an Aioli Sauce, Puff Pastry and more.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2023-01-26T22:34:31-05:00","created_at":"2022-08-10T17:56:52-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40633713295497,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"28643","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: Tapas - Thursday April 13th - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/spanishtapas.jpg?v=1674779776"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/spanishtapas.jpg?v=1674779776","options":["Title"],"media":[{"alt":null,"id":23319244898441,"position":1,"preview_image":{"aspect_ratio":1.338,"height":1499,"width":2005,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/spanishtapas.jpg?v=1674779776"},"aspect_ratio":1.338,"height":1499,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/spanishtapas.jpg?v=1674779776","width":2005}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThursday April 13th 2023 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Tapas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTapas are generally eaten as snacks or appetizers in Spanish cuisine, served on small plates and often shared around the table. They are delicious! Learn the quick and easy way to be ready for your guests so you can join the party too. We will feature sweet and savoury tapenades to go with different hors d’oveuves and some classic sweets ranging from appetizers to desserts. From Lollipop Chicken, Pecan crusted Scallops, Sweet Potato julienne Fries with an Aioli Sauce, Puff Pastry and more.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}