{"id":6582709878921,"title":"Traditional Scottish Spurtle","handle":"spurtle-maple","description":"\u003cspan data-mce-fragment=\"1\"\u003eThe traditional Scottish oatmeal stirrer has a long history in Scotland. Historically, the spurtle was used to stir oats as they slowly cooked and softened. Still suitable today for stirring porridge, but also great for stirring frozen juices, batter and dough. Beautifully turned in cherry or maple.\u003c\/span\u003e","published_at":"2021-06-03T10:48:56-04:00","created_at":"2021-05-17T15:20:47-04:00","vendor":"vendor","type":"Uncategorised","tags":["Spurtles"],"price":1595,"price_min":1595,"price_max":1595,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39388256010377,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"16263","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Traditional Scottish Spurtle","public_title":null,"options":["Default Title"],"price":1595,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/Spurtles-Brent_Rourke.jpg?v=1622731503"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/Spurtles-Brent_Rourke.jpg?v=1622731503","options":["Title"],"media":[{"alt":null,"id":20483822682249,"position":1,"preview_image":{"aspect_ratio":1.163,"height":429,"width":499,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/Spurtles-Brent_Rourke.jpg?v=1622731503"},"aspect_ratio":1.163,"height":429,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/Spurtles-Brent_Rourke.jpg?v=1622731503","width":499}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cspan data-mce-fragment=\"1\"\u003eThe traditional Scottish oatmeal stirrer has a long history in Scotland. Historically, the spurtle was used to stir oats as they slowly cooked and softened. Still suitable today for stirring porridge, but also great for stirring frozen juices, batter and dough. Beautifully turned in cherry or maple.\u003c\/span\u003e"}

Traditional Scottish Spurtle

Product Description
The traditional Scottish oatmeal stirrer has a long history in Scotland. Historically, the spurtle was used to stir oats as they slowly cooked and softened. Still suitable today for stirring porridge, but also great for stirring frozen juices, batter and dough. Beautifully turned in cherry or maple.
Sku: 16263

Only 0 left in stock!

$15.95
Maximum quantity available reached.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Related products  

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)