Cheese Knife for Hard-rind Cheeses
$24.95
Unit price
/
Unavailable
SKU: 7881
By Swissmar
Couldn't load pickup availability
Super sharp and sturdy for cutting through the rind
This knife features a sharp point for piercing or scoring rinds on cheeses such as romano, parmesan, brie. It has a raised handle allowing you to cut directly on the plate without hitting the plate lip. Stainless steel with hollow handle.
Cheese Knife for Hard-rind Cheeses