{"id":5132387614857,"title":"Gourmet Du Village Cast Iron Skillet with Cheesy Nacho Dip Mix","handle":"gdv-skillet-8-cheese-nacho","description":"\u003cp\u003eReady to bake \u0026amp; serve straight fromt he oven in our 8″ (20 cm) cast iron skillet. Makes 2 1\/2 cups (20 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you Need:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003econtents of seasoning pouch, - 1 ¼ cups (280 g) process cheese spread, 1 ½ cups (140 g) shredded cheddar, 1 ½ cup (360 ml) whole milk.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat to do:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIn cast iron skillet, or other oven proof skillet, over medium heat, pour milk and heat until simmering. Reduce to medium-low heat. In meantime, preheat oven to broil. Stir in process cheese spread, a bit at a time, until all is melted. Stir in the cheddar. Stirring constantly until everything is perfectly blended. Stir in the seasoning. Add a bit of cheddar on top and broil 3-4 minutes. Top with fresh chopped herbs, tomatoes or chilies and serve with tortilla or pita chips!\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-09-27T10:57:20-04:00","created_at":"2020-06-09T11:55:15-04:00","vendor":"Gourmet Du Village","type":"Uncategorised","tags":[],"price":2995,"price_min":2995,"price_max":2995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34134075310217,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"26004","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gourmet Du Village Cast Iron Skillet with Cheesy Nacho Dip Mix","public_title":null,"options":["Default Title"],"price":2995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/EASDPCN-1.jpg?v=1592908712","\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/Nachos_retouch-beauty_9613d1f4-f829-44b8-905a-5085b9b7f55b.jpg?v=1592908727"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/EASDPCN-1.jpg?v=1592908712","options":["Title"],"media":[{"alt":null,"id":8916351582345,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/EASDPCN-1.jpg?v=1592908712"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/EASDPCN-1.jpg?v=1592908712","width":800},{"alt":null,"id":8916352761993,"position":2,"preview_image":{"aspect_ratio":1.673,"height":908,"width":1519,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/Nachos_retouch-beauty_9613d1f4-f829-44b8-905a-5085b9b7f55b.jpg?v=1592908727"},"aspect_ratio":1.673,"height":908,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/Nachos_retouch-beauty_9613d1f4-f829-44b8-905a-5085b9b7f55b.jpg?v=1592908727","width":1519}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eReady to bake \u0026amp; serve straight fromt he oven in our 8″ (20 cm) cast iron skillet. Makes 2 1\/2 cups (20 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you Need:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003econtents of seasoning pouch, - 1 ¼ cups (280 g) process cheese spread, 1 ½ cups (140 g) shredded cheddar, 1 ½ cup (360 ml) whole milk.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat to do:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIn cast iron skillet, or other oven proof skillet, over medium heat, pour milk and heat until simmering. Reduce to medium-low heat. In meantime, preheat oven to broil. Stir in process cheese spread, a bit at a time, until all is melted. Stir in the cheddar. Stirring constantly until everything is perfectly blended. Stir in the seasoning. Add a bit of cheddar on top and broil 3-4 minutes. Top with fresh chopped herbs, tomatoes or chilies and serve with tortilla or pita chips!\u003c\/span\u003e\u003c\/p\u003e"}

Gourmet Du Village Cast Iron Skillet with Cheesy Nacho Dip Mix

Product Description

Ready to bake & serve straight fromt he oven in our 8″ (20 cm) cast iron skillet. Makes 2 1/2 cups (20 oz)

What you Need:
contents of seasoning pouch, - 1 ¼ cups (280 g) process cheese spread, 1 ½ cups (140 g) shredded cheddar, 1 ½ cup (360 ml) whole milk.

What to do:
In cast iron skillet, or other oven proof skillet, over medium heat, pour milk and heat until simmering. Reduce to medium-low heat. In meantime, preheat oven to broil. Stir in process cheese spread, a bit at a time, until all is melted. Stir in the cheddar. Stirring constantly until everything is perfectly blended. Stir in the seasoning. Add a bit of cheddar on top and broil 3-4 minutes. Top with fresh chopped herbs, tomatoes or chilies and serve with tortilla or pita chips!

Sku: 26004

Only 1 left in stock!

$29.95
Maximum quantity available reached.

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