{"id":7225910689929,"title":"Gourmet du Village Mulling Spices","handle":"gdv-mulling-canister-3-35-oz","description":"\u003cp data-mce-fragment=\"1\"\u003eOur very first recipe developed 40 years ago. Our Mulling Spices are a blend of cloves, allspice, cracked cinnamon sticks along with pieces of dried Orange peel, natural, whole spices for a less cloudy drink. This recipe is perfect with heated Red Wine, Apple Cider or Cranberry Cider.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMakes 9 Liters. 95 g (3.35 oz)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStorage should be in cool (\u0026lt; 21 C or 70 F), dry (\u0026lt; 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavor or functional characteristics.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMULLED WINE\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 15 ml (1 tbsp) Mulling Spice\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 750 ml (26 oz) Dry red wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 250 ml (1 cup) orange juice\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCombine all ingredients in saucepan. Simmer covered ½ hour. Strain \u0026amp; serve. Makes 1L.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMULLED CIDER OR CRANBERRY\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFollow above recipe, replace the wine \u0026amp; juice with 1L (32 oz) non sweetened apple juice, apple cider or cranberry juice.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-08-05T14:53:02-04:00","created_at":"2023-07-19T12:45:09-04:00","vendor":"Gourmet Du Village","type":"Uncategorised","tags":["Mulling Spice"],"price":1195,"price_min":1195,"price_max":1195,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41326575911049,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"29690","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gourmet du Village Mulling Spices","public_title":null,"options":["Default Title"],"price":1195,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"772291064596","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/TMULC82_Face-700x700.jpg?v=1691261313"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/TMULC82_Face-700x700.jpg?v=1691261313","options":["Title"],"media":[{"alt":null,"id":23792339648649,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/TMULC82_Face-700x700.jpg?v=1691261313"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/TMULC82_Face-700x700.jpg?v=1691261313","width":700}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003eOur very first recipe developed 40 years ago. Our Mulling Spices are a blend of cloves, allspice, cracked cinnamon sticks along with pieces of dried Orange peel, natural, whole spices for a less cloudy drink. This recipe is perfect with heated Red Wine, Apple Cider or Cranberry Cider.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMakes 9 Liters. 95 g (3.35 oz)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStorage should be in cool (\u0026lt; 21 C or 70 F), dry (\u0026lt; 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavor or functional characteristics.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMULLED WINE\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 15 ml (1 tbsp) Mulling Spice\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 750 ml (26 oz) Dry red wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 250 ml (1 cup) orange juice\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCombine all ingredients in saucepan. Simmer covered ½ hour. Strain \u0026amp; serve. Makes 1L.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMULLED CIDER OR CRANBERRY\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFollow above recipe, replace the wine \u0026amp; juice with 1L (32 oz) non sweetened apple juice, apple cider or cranberry juice.\u003c\/span\u003e\u003c\/p\u003e"}