Hands-on Workshop: Snowy Day Comforts - Wednesday December 3rd - 6pm

Hands-on Workshop: Snowy Day Comforts

Wednesday December 3rd 2025 - 6pm

Price: $90/person

Class Description: Discover the versatility of lentils and beans in this cozy class. Tonight we will make a childhood favourite soup -  Pasta e Fagioli soup - which contains all the hearty basics (meat, beans, and pasta), and one you’ll be making often. To compliment the soup, we will make a rich, dark Chocolate Cake that will truly surprise you. Made with beets, lentils, and maple syrup this cake will not disappoint. Absolutely no icing needed! A meal that truly feels like a warm hug. Please bring a container in the event of leftovers.

About this Class: This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.

If you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.

Cancellation Policy:  Should you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. 

Instructor: Tammy Cheguis