Hands-on Workshop: Wholesome Stews - Thursday November 27th - 6pm

Hands-on Workshop: Wholesome Stews

Thursday November 27th 2025 - 6pm

Price: $95/person

Class Description: “Baby it’s cold outside” is a reminder that the days and nights are getting chilled which is perfect for this class. Learn the basics of stews and how to capture the richness flavours of each dish. We will start with a classic Beef Burgandy served with rustic bread, followed with a Chicken a la King. We will end the evening with Fruit Stew to compliment the theme. ** Please bring your own take home containers for the two stews**

About this Class: This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.

If you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.

Cancellation Policy:  Should you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. 

Instructor: Simon Le Hénaff