{"id":4918862151817,"title":"The Yogurt Bible","handle":"yogurtbiblecookbook","description":"\u003cp\u003e\u003cb\u003eEasy-to-make recipes for great homemade yogurt that is healthy and delicious.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMaking yogurt at home is surprisingly easy, and these homemade versions taste so much better than any brand available from a store. Perhaps most importantly, the home cook can control all of the ingredients, from organic cow's milk and soy milk from a farmer's market to ingredients found at a health food store or local grocer. Pat Crocker's recipes cover every taste and variation, from the sweetness to the thickness.\u003c\/p\u003e\n\u003cp\u003eThe home cook needs just three key elements to get started: fresh milk (or other liquid), live bacterial culture and temperature control. The only equipment needed are a stainless steel saucepan, a thermometer and a constant heat source or an electric yogurt maker.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Yogurt Bible\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003efeatures 175 recipes: 35 stand-alone yogurt recipes followed by recipes that feature yogurt as a main ingredient or topping. These recipes provide endless ways to incorporate delicious yogurt into a diet or family regimen. The book features the basic method for lower-fat milk, soy milk, cultured rice milk, nut milk, fruit milk and coconut milk yogurts along with recipes for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrench vanilla yogurt\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStrawberry yogurt\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eChocolate yogurt\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCaramelized pear and onion flatbread\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTunisian carrot feta salad\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMushroom and artichoke risone\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eZucchini and leek gratin\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhitefish and vegetables with curry sauce in parchment\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eShrimp Creole\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeared scallops in mushroom yogurt sauce\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFettuccine with crab and shrimp sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Yogurt Bible\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eproves that making yogurt at home is easy, fun and satisfying, and the results are very healthy -- easily replacing commercial, higher-fat items such as sour cream, mayonnaise and cream cheese.\u003c\/p\u003e","published_at":"2020-04-20T23:27:48-04:00","created_at":"2020-04-20T23:27:48-04:00","vendor":"Firefly","type":"","tags":[],"price":1400,"price_min":1400,"price_max":1400,"available":true,"price_varies":false,"compare_at_price":2795,"compare_at_price_min":2795,"compare_at_price_max":2795,"compare_at_price_varies":false,"variants":[{"id":33483422793865,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"12447","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Yogurt Bible","public_title":null,"options":["Default Title"],"price":1400,"weight":100,"compare_at_price":2795,"inventory_management":"shopify","barcode":"9780778802556","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/9780778802556.jpg?v=1590886786","\/\/kitchenbits.com\/cdn\/shop\/products\/9780778802556_S02.jpg?v=1590886822","\/\/kitchenbits.com\/cdn\/shop\/products\/9780778802556_S03.jpg?v=1590886822","\/\/kitchenbits.com\/cdn\/shop\/products\/9780778802556_S04.jpg?v=1590886822","\/\/kitchenbits.com\/cdn\/shop\/products\/9780778802556_S05.jpg?v=1590886822"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778802556.jpg?v=1590886786","options":["Title"],"media":[{"alt":null,"id":8758896951433,"position":1,"preview_image":{"aspect_ratio":0.7,"height":1200,"width":840,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778802556.jpg?v=1590886786"},"aspect_ratio":0.7,"height":1200,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778802556.jpg?v=1590886786","width":840},{"alt":null,"id":8758897148041,"position":2,"preview_image":{"aspect_ratio":1.399,"height":679,"width":950,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778802556_S02.jpg?v=1590886822"},"aspect_ratio":1.399,"height":679,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778802556_S02.jpg?v=1590886822","width":950},{"alt":null,"id":8758897377417,"position":3,"preview_image":{"aspect_ratio":0.7,"height":1357,"width":950,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778802556_S03.jpg?v=1590886822"},"aspect_ratio":0.7,"height":1357,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778802556_S03.jpg?v=1590886822","width":950},{"alt":null,"id":8758897115273,"position":4,"preview_image":{"aspect_ratio":0.7,"height":1357,"width":950,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778802556_S04.jpg?v=1590886822"},"aspect_ratio":0.7,"height":1357,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778802556_S04.jpg?v=1590886822","width":950},{"alt":null,"id":8758897082505,"position":5,"preview_image":{"aspect_ratio":0.7,"height":1357,"width":950,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778802556_S05.jpg?v=1590886822"},"aspect_ratio":0.7,"height":1357,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778802556_S05.jpg?v=1590886822","width":950}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cb\u003eEasy-to-make recipes for great homemade yogurt that is healthy and delicious.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMaking yogurt at home is surprisingly easy, and these homemade versions taste so much better than any brand available from a store. Perhaps most importantly, the home cook can control all of the ingredients, from organic cow's milk and soy milk from a farmer's market to ingredients found at a health food store or local grocer. Pat Crocker's recipes cover every taste and variation, from the sweetness to the thickness.\u003c\/p\u003e\n\u003cp\u003eThe home cook needs just three key elements to get started: fresh milk (or other liquid), live bacterial culture and temperature control. The only equipment needed are a stainless steel saucepan, a thermometer and a constant heat source or an electric yogurt maker.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Yogurt Bible\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003efeatures 175 recipes: 35 stand-alone yogurt recipes followed by recipes that feature yogurt as a main ingredient or topping. These recipes provide endless ways to incorporate delicious yogurt into a diet or family regimen. The book features the basic method for lower-fat milk, soy milk, cultured rice milk, nut milk, fruit milk and coconut milk yogurts along with recipes for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrench vanilla yogurt\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStrawberry yogurt\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eChocolate yogurt\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCaramelized pear and onion flatbread\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTunisian carrot feta salad\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMushroom and artichoke risone\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eZucchini and leek gratin\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhitefish and vegetables with curry sauce in parchment\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eShrimp Creole\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeared scallops in mushroom yogurt sauce\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFettuccine with crab and shrimp sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Yogurt Bible\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eproves that making yogurt at home is easy, fun and satisfying, and the results are very healthy -- easily replacing commercial, higher-fat items such as sour cream, mayonnaise and cream cheese.\u003c\/p\u003e"}