{"id":4918878044297,"title":"Global G Series 6\" Boning Knife","handle":"globalgseriesseriesboningboningknifeknife16cm","description":"\u003cp\u003e\u003cspan\u003eThe Global G range knives all have Global’s famous Chromova18 blades and are sharpened to a 15 degree angle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe G-21 is a classically shaped boning knife and is considered to be the standard boning knife in the Global series, it is certainly the best selling Boning knife.. The knife has a long narrow blade with is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamp or pork and cut out a sizable piece of meat. The blade is also flexible, which is great for getting under the skin and filleting fish. There are quite a few boning and filleting knives in the Global range, but the G-21 has a bolster, this is useful where working with raw meat or fish can make the knife slippery, it helps to prevent any unfortunate accidents.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 16cm\/6\"\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-04-20T23:30:32-04:00","created_at":"2020-04-20T23:30:32-04:00","vendor":"Global","type":"","tags":["Boning Knives","Global G Series"],"price":14499,"price_min":14499,"price_max":14499,"available":true,"price_varies":false,"compare_at_price":17200,"compare_at_price_min":17200,"compare_at_price_max":17200,"compare_at_price_varies":false,"variants":[{"id":33483451531401,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"5747","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Global G Series 6\" Boning Knife","public_title":null,"options":["Default Title"],"price":14499,"weight":100,"compare_at_price":17200,"inventory_management":"shopify","barcode":"4943691821485","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/g21.jpg?v=1590346650"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/g21.jpg?v=1590346650","options":["Title"],"media":[{"alt":null,"id":8678083625097,"position":1,"preview_image":{"aspect_ratio":2.844,"height":422,"width":1200,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/g21.jpg?v=1590346650"},"aspect_ratio":2.844,"height":422,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/g21.jpg?v=1590346650","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eThe Global G range knives all have Global’s famous Chromova18 blades and are sharpened to a 15 degree angle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe G-21 is a classically shaped boning knife and is considered to be the standard boning knife in the Global series, it is certainly the best selling Boning knife.. The knife has a long narrow blade with is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamp or pork and cut out a sizable piece of meat. The blade is also flexible, which is great for getting under the skin and filleting fish. There are quite a few boning and filleting knives in the Global range, but the G-21 has a bolster, this is useful where working with raw meat or fish can make the knife slippery, it helps to prevent any unfortunate accidents.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 16cm\/6\"\u003c\/span\u003e\u003c\/p\u003e"}