{"id":7179640569993,"title":"Hands-on Workshop: Spring Appetizers - Thursday May 2nd - 6pm","handle":"workshop-spring-appetizers","description":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Spring Appetizers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThursday May 2nd 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpring is in the air and with it, easy entertaining with light appetizers. Tonight we will learn to prepare appetizers, hors d'oeuvres and some classic sweets to taste and take home. From Lollipop Chicken, Mushroom Ragout in a Filo Cup, Pecan-crusted Scallops, Sweet Potato Julienne Fries with an Aioli Sauce, and more, your guests will indulge while you entertain them. \u003c\/p\u003e\n\u003cp\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-04-03T11:42:01-04:00","created_at":"2023-03-29T17:19:32-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41208499667081,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"29431","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Hands-on Workshop: Spring Appetizers - Thursday May 2nd - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/lollipopchick.jpg?v=1712073082"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/lollipopchick.jpg?v=1712073082","options":["Title"],"media":[{"alt":null,"id":24842482581641,"position":1,"preview_image":{"aspect_ratio":1.496,"height":1501,"width":2246,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/lollipopchick.jpg?v=1712073082"},"aspect_ratio":1.496,"height":1501,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/lollipopchick.jpg?v=1712073082","width":2246}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Spring Appetizers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThursday May 2nd 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpring is in the air and with it, easy entertaining with light appetizers. Tonight we will learn to prepare appetizers, hors d'oeuvres and some classic sweets to taste and take home. From Lollipop Chicken, Mushroom Ragout in a Filo Cup, Pecan-crusted Scallops, Sweet Potato Julienne Fries with an Aioli Sauce, and more, your guests will indulge while you entertain them. \u003c\/p\u003e\n\u003cp\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}