- 1 Tbsp (½ oz.) Torani Pumpkin Spice Syrup
- 2 Tbsp (1 oz.) Torani Puremade pumpkin Pie Sauce
- 2 Tbsp (1 oz.) instant coffee
- 2 Tbsp (1 oz.) hot water
- 1 cup (8 oz.) chilled almond milk
Add instant coffee, Torani Pumpkin Spice Syrup and hot water to a glass. Whisk or froth the mixture until it becomes a thick foam. Next, line a glass with Torani Puremade Pumpkin Pie sauce. Add in your chilled almond milk or milk of choice and top with the coffee foam and enjoy!
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