-1 cup hot milk
-1 Tbsp Torani Pumpkin Spice syrup
-1 Tbsp Torani Pistachio syrup
-2 shots brewed espresso
-Whipped Cream
-Fresh pistachios
-Ground cinnamon
In a pitcher, add hot milk, Torani Pumpkin Spice syrup, Torani Pistachio syrup, and froth together. Pour into a glass. Add brewed espresso, garnish with whipped cream, fresh pistachios, ground cinnamon, and enjoy!
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