{"id":7197784113289,"title":"Hands-on Workshop: Dim Sum - Thursday June 22nd - 6pm","handle":"copy-of-hands-on-workshop-dim-sum-tuesday-june-6th-6pm","description":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Dim Sum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv data-hveid=\"CCUQAQ\" aria-expanded=\"true\" aria-controls=\"_YrwlZP_BMfiiptQP9pOPgA8_47\" class=\"dnXCYb\" role=\"button\" tabindex=\"0\" jsname=\"tJHJj\" jsaction=\"AWEk5c\"\u003e\n\u003cdiv class=\"JlqpRe\" jsname=\"lN6iy\"\u003e\n\u003cp\u003e\u003cstrong\u003eThursday May 25th 2023 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"JlqpRe\" jsname=\"lN6iy\"\u003eA traditional Chinese late morning to lunchtime meal, Dim Sum is made up of\u003cspan\u003e \u003c\/span\u003esmall plates of dumplings and other snack dishes\u003cspan\u003e and\u003c\/span\u003e are shared among family and friends. Come and learn the art of making, steaming, frying, and sampling these tasty little treats including Steamed Shrimp Dumplings, Pan-fried Pork Dumplings, and Classic Vegetable Spring Rolls. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"JlqpRe\" jsname=\"lN6iy\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"JlqpRe\" jsname=\"lN6iy\"\u003e\n\u003cp\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-05-09T12:18:10-04:00","created_at":"2023-05-09T12:13:56-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9500,"price_min":9500,"price_max":9500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41254531563657,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"29589","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Hands-on Workshop: Dim Sum - Thursday June 22nd - 6pm","public_title":null,"options":["Default Title"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/Brunch-UandMeDimSum_0d11f431-71cf-45e7-957d-817d93d952b5.jpg?v=1683648838"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/Brunch-UandMeDimSum_0d11f431-71cf-45e7-957d-817d93d952b5.jpg?v=1683648838","options":["Title"],"media":[{"alt":null,"id":23593881043081,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1499,"width":1497,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/Brunch-UandMeDimSum_0d11f431-71cf-45e7-957d-817d93d952b5.jpg?v=1683648838"},"aspect_ratio":0.999,"height":1499,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/Brunch-UandMeDimSum_0d11f431-71cf-45e7-957d-817d93d952b5.jpg?v=1683648838","width":1497}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Dim Sum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv data-hveid=\"CCUQAQ\" aria-expanded=\"true\" aria-controls=\"_YrwlZP_BMfiiptQP9pOPgA8_47\" class=\"dnXCYb\" role=\"button\" tabindex=\"0\" jsname=\"tJHJj\" jsaction=\"AWEk5c\"\u003e\n\u003cdiv class=\"JlqpRe\" jsname=\"lN6iy\"\u003e\n\u003cp\u003e\u003cstrong\u003eThursday May 25th 2023 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"JlqpRe\" jsname=\"lN6iy\"\u003eA traditional Chinese late morning to lunchtime meal, Dim Sum is made up of\u003cspan\u003e \u003c\/span\u003esmall plates of dumplings and other snack dishes\u003cspan\u003e and\u003c\/span\u003e are shared among family and friends. Come and learn the art of making, steaming, frying, and sampling these tasty little treats including Steamed Shrimp Dumplings, Pan-fried Pork Dumplings, and Classic Vegetable Spring Rolls. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"JlqpRe\" jsname=\"lN6iy\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"JlqpRe\" jsname=\"lN6iy\"\u003e\n\u003cp\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}