{"id":7092173078665,"title":"Demonstration Class: Lobster the Fruit of the Sea – Thursday January 19th - 6pm","handle":"demo-fruit-of-the-sea-jan19","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDemonstration Class: Lobster the Fruit of the Sea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThursday January 19\u003csup data-mce-fragment=\"1\"\u003eth\u003c\/sup\u003e 2023 - 6pm \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePrice:  $95 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCanada has the best tasting lobster in the world. We are going to use this delicious crustacean in two decadent meal preparations. First, we will make a Lobster Pot Pie with Brandy topped with Puff Pastry, followed by a Creamy Lobster Pasta au Gratin.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAs a demonstration class the chef will be doing the work while you observe. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to eight participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2022-11-28T17:01:42-05:00","created_at":"2022-11-23T19:39:59-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9500,"price_min":9500,"price_max":9500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40975186952329,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"29054","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Demonstration Class: Lobster the Fruit of the Sea – Thursday January 19th - 6pm","public_title":null,"options":["Default Title"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/slapfish-lobster-pot-pie-scaled.jpg?v=1669254989"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/slapfish-lobster-pot-pie-scaled.jpg?v=1669254989","options":["Title"],"media":[{"alt":null,"id":23014763004041,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/slapfish-lobster-pot-pie-scaled.jpg?v=1669254989"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/slapfish-lobster-pot-pie-scaled.jpg?v=1669254989","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDemonstration Class: Lobster the Fruit of the Sea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThursday January 19\u003csup data-mce-fragment=\"1\"\u003eth\u003c\/sup\u003e 2023 - 6pm \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePrice:  $95 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCanada has the best tasting lobster in the world. We are going to use this delicious crustacean in two decadent meal preparations. First, we will make a Lobster Pot Pie with Brandy topped with Puff Pastry, followed by a Creamy Lobster Pasta au Gratin.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAs a demonstration class the chef will be doing the work while you observe. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to eight participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}