{"id":6813902864521,"title":"Demonstration Workshop: Bacon with No Strings Attached (April 28th)","handle":"demoworkshop-bacon-apr28","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThursday April 28th\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  at 6:00pm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDemonstration: Bacon with No Strings Attached \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan class=\"Apple-tab-span\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003ePrice: 90$\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe will learn how to create a stuffed pork loin and wrap it with bacon with no strings attached. We will also learn the tips of trussing and include recipes of various stuffing that can be used for this dish. What about a Spinach Salad with a warm bacon dressing as a starter and a Maple Bacon Tart with ice cream for dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-02-24T14:20:40-05:00","created_at":"2022-02-23T14:54:04-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40025142722697,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"28195","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Demonstration Workshop: Bacon with No Strings Attached (April 28th)","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/bacon-butter-tarts-1.jpg?v=1645725085"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/bacon-butter-tarts-1.jpg?v=1645725085","options":["Title"],"media":[{"alt":null,"id":21382467453065,"position":1,"preview_image":{"aspect_ratio":0.666,"height":878,"width":585,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/bacon-butter-tarts-1.jpg?v=1645725085"},"aspect_ratio":0.666,"height":878,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/bacon-butter-tarts-1.jpg?v=1645725085","width":585}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThursday April 28th\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  at 6:00pm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDemonstration: Bacon with No Strings Attached \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan class=\"Apple-tab-span\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003ePrice: 90$\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe will learn how to create a stuffed pork loin and wrap it with bacon with no strings attached. We will also learn the tips of trussing and include recipes of various stuffing that can be used for this dish. What about a Spinach Salad with a warm bacon dressing as a starter and a Maple Bacon Tart with ice cream for dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/span\u003e\u003c\/p\u003e"}

Demonstration Workshop: Bacon with No Strings Attached (April 28th)

Product Description

Thursday April 28th  at 6:00pm

Demonstration: Bacon with No Strings Attached

Price: 90$

We will learn how to create a stuffed pork loin and wrap it with bacon with no strings attached. We will also learn the tips of trussing and include recipes of various stuffing that can be used for this dish. What about a Spinach Salad with a warm bacon dressing as a starter and a Maple Bacon Tart with ice cream for dessert.

Instructor: Simon Le Hénaff

Sku: 28195

Only 5 left in stock!

$90.00
Maximum quantity available reached.

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