{"id":6813979705481,"title":"Demonstration Workshop: Cooking with Beer (May 3rd)","handle":"demoworkshop-beer-may3","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTuesday May 3rd  at 6:00pm\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDemonstration: Cooking with Beer\u003cspan class=\"Apple-tab-span\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePrice: 90$\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJuicy and tender Beer Braised Beef will be one of the highlights this evening along with the very classic Beer Can Chicken. Have you ever made a Beer dressing for your Salad, learn how to. And we cannot forget about dessert: Beer Battered Apple Fritters with a warm caramel sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-02-24T14:20:40-05:00","created_at":"2022-02-23T16:55:29-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40025412206729,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"28196","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Demonstration Workshop: Cooking with Beer (May 3rd)","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/beer-can-chicken-I-howsweeteats.com-4.jpg?v=1645725802"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/beer-can-chicken-I-howsweeteats.com-4.jpg?v=1645725802","options":["Title"],"media":[{"alt":null,"id":21382490456201,"position":1,"preview_image":{"aspect_ratio":0.838,"height":797,"width":668,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/beer-can-chicken-I-howsweeteats.com-4.jpg?v=1645725802"},"aspect_ratio":0.838,"height":797,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/beer-can-chicken-I-howsweeteats.com-4.jpg?v=1645725802","width":668}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTuesday May 3rd  at 6:00pm\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDemonstration: Cooking with Beer\u003cspan class=\"Apple-tab-span\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePrice: 90$\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJuicy and tender Beer Braised Beef will be one of the highlights this evening along with the very classic Beer Can Chicken. Have you ever made a Beer dressing for your Salad, learn how to. And we cannot forget about dessert: Beer Battered Apple Fritters with a warm caramel sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/span\u003e\u003c\/p\u003e"}

Demonstration Workshop: Cooking with Beer (May 3rd)

Product Description

Tuesday May 3rd  at 6:00pm

Demonstration: Cooking with Beer

Price: 90$

Juicy and tender Beer Braised Beef will be one of the highlights this evening along with the very classic Beer Can Chicken. Have you ever made a Beer dressing for your Salad, learn how to. And we cannot forget about dessert: Beer Battered Apple Fritters with a warm caramel sauce

Instructor: Simon Le Hénaff

Sku: 28196

Only 2 left in stock!

$90.00
Maximum quantity available reached.

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