{"id":6813902667913,"title":"Demonstration Workshop: Germany (April 19th)","handle":"demoworkshop-german-apr19","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTuesday April 19th\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  at 6:00pm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDemonstration: Germany\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan class=\"Apple-tab-span\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003ePrice: 85$\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDelicious an easy to prepare: an authentic way to make a Weiner Schnitzel (Breaded Pork) with a Lemon – Lime Sauce served in a traditional way, learn to make a warm German Potato Salad from scratch and to finish off a Gugelhupf: Light sponge cake topped with fresh fruit and sweetened whipped cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-02-24T14:20:34-05:00","created_at":"2022-02-23T14:53:47-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":8500,"price_min":8500,"price_max":8500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40025142526089,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"28192","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Demonstration Workshop: Germany (April 19th)","public_title":null,"options":["Default Title"],"price":8500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/schnitzel-recipe-14.jpg?v=1645724683"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/schnitzel-recipe-14.jpg?v=1645724683","options":["Title"],"media":[{"alt":null,"id":21382436716681,"position":1,"preview_image":{"aspect_ratio":0.743,"height":1749,"width":1300,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/schnitzel-recipe-14.jpg?v=1645724683"},"aspect_ratio":0.743,"height":1749,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/schnitzel-recipe-14.jpg?v=1645724683","width":1300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTuesday April 19th\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  at 6:00pm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDemonstration: Germany\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan class=\"Apple-tab-span\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003ePrice: 85$\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDelicious an easy to prepare: an authentic way to make a Weiner Schnitzel (Breaded Pork) with a Lemon – Lime Sauce served in a traditional way, learn to make a warm German Potato Salad from scratch and to finish off a Gugelhupf: Light sponge cake topped with fresh fruit and sweetened whipped cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/span\u003e\u003c\/p\u003e"}

Demonstration Workshop: Germany (April 19th)

Product Description

Tuesday April 19th  at 6:00pm

Demonstration: Germany

Price: 85$

Delicious an easy to prepare: an authentic way to make a Weiner Schnitzel (Breaded Pork) with a Lemon – Lime Sauce served in a traditional way, learn to make a warm German Potato Salad from scratch and to finish off a Gugelhupf: Light sponge cake topped with fresh fruit and sweetened whipped cream.

Instructor: Simon Le Hénaff

Sku: 28192

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$85.00
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