{"id":4918863462537,"title":"Bob's Red Mill® Everyday Gluten-Free Cookbook: 281 Delicious Whole-Grain Recipes","handle":"everydayglutenfree","description":"\u003cp\u003eBob's Red Mill is the number one supplier of consumer whole grains in North America. Every day they go to great lengths to ensure the integrity of their products -- even building a separate gluten-free packaging division complete with specialized machinery to make sure that their products maintain their gluten-free purity.\u003c\/p\u003e\n\u003cp\u003eThe very best ingredients in the hands of the very best recipe developer is a winning combination. Camilla Saulsbury is an award-winning recipe developer and bestselling author who has created more than 281 recipes in this new book that showcase the health benefits of a gluten-free diet and result in immensely delicious, creative and satisfying dishes. 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Red Mill is the number one supplier of consumer whole grains in North America. Every day they go to great lengths to ensure the integrity of their products -- even building a separate gluten-free packaging division complete with specialized machinery to make sure that their products maintain their gluten-free purity.\u003c\/p\u003e\n\u003cp\u003eThe very best ingredients in the hands of the very best recipe developer is a winning combination. Camilla Saulsbury is an award-winning recipe developer and bestselling author who has created more than 281 recipes in this new book that showcase the health benefits of a gluten-free diet and result in immensely delicious, creative and satisfying dishes. These sublime recipes are proof positive that good taste and gluten-free options can be really tasty too:\u003c\/p\u003e\n\u003cp\u003e Breakfast\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePumpkin Waffles, Teff and Chia Crunch Clusters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Soups, Stews and Chilis\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken Stew with Herbed Dumplings, Quinoa and Corn Chowder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Salads and Sides\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLemony Chia and White Bean Salad, Supergreen Millet Salad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Meat, Poultry and Fish\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrispy Almond Baked Chicken Fingers, Ancient Grains Tuna Casserole, Fresh Taqueria Tacos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Breads\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBanana Bread, Ancient Grain Tortillas, Coconut Flour Scones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Desserts\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrawberry Shortcake, Fudge Brownies, Triple Ginger Teff, Gingerbread, Lemon Tart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThroughout the book there are a wealth of cooking and baking tips and techniques along with information on how to adapt favorite recipes into gluten-free versions.\u003c\/p\u003e"}