{"id":4919016095881,"title":"Staub Cast Iron Wok with Glass Lid, Cherry","handle":"staubwok57lred","description":"\u003cp\u003e\u003cspan\u003eCooking enthusiasts can reveal their hidden cooking talents with this cast iron wok from Staub, as cast iron stores heat wonderfully and releases it steadily and evenly. It is perfect for searing meat and stir-frying vegetables, as well as for gently cooking them. Staub cast iron cookware also lends itself perfectly to braising, stewing and frying. A key feature of a wok is that the rim also heats up, transferring heat to the meat or vegetables when they are tossed and stirred. 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It is perfect for searing meat and stir-frying vegetables, as well as for gently cooking them. Staub cast iron cookware also lends itself perfectly to braising, stewing and frying. A key feature of a wok is that the rim also heats up, transferring heat to the meat or vegetables when they are tossed and stirred. As these dishes are often fried and cooked very quickly, wok-cooking retains lots of nutrients in the food, above all keeping vegetables deliciously crunchy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeasures \u003cspan\u003e37 CM \/ 14.5\" Diameter \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eVersatile for quick searing, braising or steaming\u003c\/li\u003e\n\u003cli\u003eCompact and light\u003c\/li\u003e\n\u003cli\u003eThe matt black inner enamelling is ideal for particularly crisp searing and is especially durable\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of hobs, incl. induction, can also be used in the oven\/grill\u003c\/li\u003e\n\u003cli\u003eincluding roasting rack\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, hand wash recommended\u003c\/li\u003e\n\u003c\/ul\u003e"}

Staub Cast Iron Wok with Glass Lid, Cherry

Product Description

Cooking enthusiasts can reveal their hidden cooking talents with this cast iron wok from Staub, as cast iron stores heat wonderfully and releases it steadily and evenly. It is perfect for searing meat and stir-frying vegetables, as well as for gently cooking them. Staub cast iron cookware also lends itself perfectly to braising, stewing and frying. A key feature of a wok is that the rim also heats up, transferring heat to the meat or vegetables when they are tossed and stirred. As these dishes are often fried and cooked very quickly, wok-cooking retains lots of nutrients in the food, above all keeping vegetables deliciously crunchy. 

  • Measures 37 CM / 14.5" Diameter 
  • Made in France
  • Versatile for quick searing, braising or steaming
  • Compact and light
  • The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
  • Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
  • including roasting rack
  • Dishwasher safe, hand wash recommended
Sku: 12298

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$349.99 $470.00
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