{"id":6813902766217,"title":"Hands-on Workshop: Chicken for Chicken (April 21st)","handle":"workshop-chicken-apr-21","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThursday April 21st  at 6:00pm\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHands on workshop: Are You Chicken for Chicken \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan class=\"Apple-tab-span\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003ePrice: 95$\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChicken is featured for this class. We will learn to maximize your yield from a whole chicken: how to debone, make a stuffed Chicken breast wrapped in maple bacon, make a sweet and spicy General Tao chicken, and how to candy a chicken for dessert. Recipes and tips will be provided\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-02-24T14:20:36-05:00","created_at":"2022-02-23T14:53:54-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9500,"price_min":9500,"price_max":9500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40025142624393,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"28193","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Hands-on Workshop: Chicken for Chicken (April 21st)","public_title":null,"options":["Default Title"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/Bacon-Wrapped-Baked-Chicken-6.jpg?v=1645724837"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/Bacon-Wrapped-Baked-Chicken-6.jpg?v=1645724837","options":["Title"],"media":[{"alt":null,"id":21382449168521,"position":1,"preview_image":{"aspect_ratio":0.667,"height":960,"width":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/Bacon-Wrapped-Baked-Chicken-6.jpg?v=1645724837"},"aspect_ratio":0.667,"height":960,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/Bacon-Wrapped-Baked-Chicken-6.jpg?v=1645724837","width":640}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThursday April 21st  at 6:00pm\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHands on workshop: Are You Chicken for Chicken \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan class=\"Apple-tab-span\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003ePrice: 95$\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChicken is featured for this class. We will learn to maximize your yield from a whole chicken: how to debone, make a stuffed Chicken breast wrapped in maple bacon, make a sweet and spicy General Tao chicken, and how to candy a chicken for dessert. Recipes and tips will be provided\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/span\u003e\u003c\/p\u003e"}

Hands-on Workshop: Chicken for Chicken (April 21st)

Product Description

Thursday April 21st  at 6:00pm

Hands on workshop: Are You Chicken for Chicken

Price: 95$

Chicken is featured for this class. We will learn to maximize your yield from a whole chicken: how to debone, make a stuffed Chicken breast wrapped in maple bacon, make a sweet and spicy General Tao chicken, and how to candy a chicken for dessert. Recipes and tips will be provided

Instructor: Simon Le Hénaff

Sku: 28193

Only 3 left in stock!

$95.00
Maximum quantity available reached.

Customer Reviews

Based on 1 review
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(1)
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P
PYE

I enjoyed the class. It was wonderful to debone a chicken, cook two seperate dishes and prepare an uncooked stuffed chicken breast to take home within the 2 hour time period. Chef Simon was clear with his instructions and patient with his students. I was a very good experience.

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Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
P
PYE

I enjoyed the class. It was wonderful to debone a chicken, cook two seperate dishes and prepare an uncooked stuffed chicken breast to take home within the 2 hour time period. Chef Simon was clear with his instructions and patient with his students. I was a very good experience.