{"id":7179640602761,"title":"Hands-on Workshop: Asian Style Dumplings - Tuesday May 30th - 6pm","handle":"workshop-dumplings-may30","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Asian Style Dumplings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTuesday May 30th 2023 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv role=\"button\" class=\"dnXCYb\" aria-controls=\"_ybclZNSyPPCZptQPx-e3qAk_64\" aria-expanded=\"true\" data-hveid=\"CGsQAQ\" tabindex=\"0\" jsaction=\"AWEk5c\" jsname=\"tJHJj\"\u003e\n\u003cdiv class=\"JlqpRe\" jsname=\"lN6iy\"\u003eIn Asian cuisines, dumplings are\u003cspan\u003e \u003c\/span\u003edelicate, bite-sized treats of different fillings wrapped in a thin layer of dough. They can be both savory and sweet, and may be boiled, steamed and fried - the choice is yours! They are incredibly easy to prepare when using the store-bought wrappers or making your own dough, and can be stuffed with a great variety of fillings, including seafood, vegetarian, vegan, and meat. Tonight we will learn how to make the different fillings and wither cook them by steaming or making the classic potstickers. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\" data-mce-style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eInstructor: Simon Le Hénaff\u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-03-30T12:40:05-04:00","created_at":"2023-03-29T17:19:36-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9500,"price_min":9500,"price_max":9500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41208499699849,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"29432","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: Asian Style Dumplings - Tuesday May 30th - 6pm","public_title":null,"options":["Default Title"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/Traditional-Chinese-Dumplings-sqaure.jpg?v=1680194393"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/Traditional-Chinese-Dumplings-sqaure.jpg?v=1680194393","options":["Title"],"media":[{"alt":null,"id":23517248684169,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/Traditional-Chinese-Dumplings-sqaure.jpg?v=1680194393"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/Traditional-Chinese-Dumplings-sqaure.jpg?v=1680194393","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Asian Style Dumplings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTuesday May 30th 2023 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv role=\"button\" class=\"dnXCYb\" aria-controls=\"_ybclZNSyPPCZptQPx-e3qAk_64\" aria-expanded=\"true\" data-hveid=\"CGsQAQ\" tabindex=\"0\" jsaction=\"AWEk5c\" jsname=\"tJHJj\"\u003e\n\u003cdiv class=\"JlqpRe\" jsname=\"lN6iy\"\u003eIn Asian cuisines, dumplings are\u003cspan\u003e \u003c\/span\u003edelicate, bite-sized treats of different fillings wrapped in a thin layer of dough. They can be both savory and sweet, and may be boiled, steamed and fried - the choice is yours! They are incredibly easy to prepare when using the store-bought wrappers or making your own dough, and can be stuffed with a great variety of fillings, including seafood, vegetarian, vegan, and meat. Tonight we will learn how to make the different fillings and wither cook them by steaming or making the classic potstickers. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\" data-mce-style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eInstructor: Simon Le Hénaff\u003c\/span\u003e\u003c\/p\u003e"}