{"id":7236792516745,"title":"Hands-on Workshop: Pasta Making Tuesday February 20th - 6pm","handle":"workshop-pasta-oct24","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Pasta Making\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTuesday February 20th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFew things are as simple and perfect as real, fresh pasta. Learn how to make a fresh Egg Pasta and use it for two delicious dishes: first the classic meaty Bolognese Sauce or an Amatriciana Sauce, and then a Tagliatelle with Mushrooms, Garlic and Truffles in a cream sauce. And of course, a chocolate pasta for dessert. If you have one, please bring your own pasta machine or a rolling pin. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2023-11-26T14:00:42-05:00","created_at":"2023-08-16T12:29:04-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41352963063945,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"29732","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: Pasta Making Tuesday February 20th - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/pasta-fresh-egg-1280x720.jpg?v=1700789565"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/pasta-fresh-egg-1280x720.jpg?v=1700789565","options":["Title"],"media":[{"alt":null,"id":24170000842889,"position":1,"preview_image":{"aspect_ratio":1.484,"height":1518,"width":2252,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/pasta-fresh-egg-1280x720.jpg?v=1700789565"},"aspect_ratio":1.484,"height":1518,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/pasta-fresh-egg-1280x720.jpg?v=1700789565","width":2252}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Pasta Making\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTuesday February 20th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFew things are as simple and perfect as real, fresh pasta. Learn how to make a fresh Egg Pasta and use it for two delicious dishes: first the classic meaty Bolognese Sauce or an Amatriciana Sauce, and then a Tagliatelle with Mushrooms, Garlic and Truffles in a cream sauce. And of course, a chocolate pasta for dessert. If you have one, please bring your own pasta machine or a rolling pin. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}

Hands-on Workshop: Pasta Making Tuesday February 20th - 6pm

Product Description

Hands-on Workshop: Pasta Making

Tuesday February 20th 2024 - 6pm

Price: $90/person

Few things are as simple and perfect as real, fresh pasta. Learn how to make a fresh Egg Pasta and use it for two delicious dishes: first the classic meaty Bolognese Sauce or an Amatriciana Sauce, and then a Tagliatelle with Mushrooms, Garlic and Truffles in a cream sauce. And of course, a chocolate pasta for dessert. If you have one, please bring your own pasta machine or a rolling pin. 

This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.

Instructor: Simon Le Hénaff

Sku: 29732

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$90.00
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