{"id":6715008417929,"title":"Hands-on Workshop: Pate a Choux (March 22nd)","handle":"workshop-pate-a-chouxjan25","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTuesday March 22nd - 6:00pm. Price: $85\/person\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWant to learn the secret to making mouth watering eclairs? It’s all in the Pate a Choux!\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eWe will learn the simple way to make choux pastry. This pastry can be used for eclairs, cream puffs, profitéroles, gougères, and potato puffs, to name a few. things to be made with this dough. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTips, techniques, and recipes will be demonstrated and shared. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e​\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll food prepared will be served. Instructor: Simon Le Hénaff\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-02-02T11:38:37-05:00","created_at":"2021-12-01T13:40:03-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":8500,"price_min":8500,"price_max":8500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39733316944009,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"27845","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Hands-on Workshop: Pate a Choux (March 22nd)","public_title":null,"options":["Default Title"],"price":8500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/Homemade-Eclair.jpg?v=1638391153"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/Homemade-Eclair.jpg?v=1638391153","options":["Title"],"media":[{"alt":null,"id":21018739835017,"position":1,"preview_image":{"aspect_ratio":0.667,"height":1800,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/Homemade-Eclair.jpg?v=1638391153"},"aspect_ratio":0.667,"height":1800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/products\/Homemade-Eclair.jpg?v=1638391153","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTuesday March 22nd - 6:00pm. Price: $85\/person\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWant to learn the secret to making mouth watering eclairs? It’s all in the Pate a Choux!\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eWe will learn the simple way to make choux pastry. This pastry can be used for eclairs, cream puffs, profitéroles, gougères, and potato puffs, to name a few. things to be made with this dough. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTips, techniques, and recipes will be demonstrated and shared. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e​\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll food prepared will be served. Instructor: Simon Le Hénaff\u003c\/span\u003e\u003c\/p\u003e"}

Hands-on Workshop: Pate a Choux (March 22nd)

Product Description

Tuesday March 22nd - 6:00pm. Price: $85/person

Want to learn the secret to making mouth watering eclairs? It’s all in the Pate a Choux!  We will learn the simple way to make choux pastry. This pastry can be used for eclairs, cream puffs, profitéroles, gougères, and potato puffs, to name a few. things to be made with this dough. Tips, techniques, and recipes will be demonstrated and shared. All food prepared will be served. Instructor: Simon Le Hénaff

Sku: 27845

Only 2 left in stock!

$85.00
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