Hands-on Workshop: Summer Salads - Wednesday June 4th - 6pm
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Hands-on Workshop: Summer Salads
Wednesday June 4th 2025 - 6pm
Price: $90/person
Class Description: Move over green leafy salads and make room for something with a little more substance. We'll make Grandmother's Broccoli Salad, a timeless family favorite featuring crisp Broccoli, savoury Bacon, and a tangy dressing. You'll also discover a vibrant Vietnamese & Vermicelli Chicken Salad, packed with fresh herbs, crunchy vegetables, and a Lime Dressing. These salads are perfect for warm days, potlucks, or simply adding more color to your plate! Please bring containers for any leftovers.
About this Class: This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.
If you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.
Cancellation Policy: Should you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund.
Instructor: Tammy Cheguis