{"id":7264163790985,"title":"Hands-on Workshop: Viva Italia - Thursday December 14th - 6pm","handle":"workshop-viva-italia-dec12","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThursday December 14th 2023 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Viva Italia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHooray for Italy! Let's celebrate the unique flavours and charm of this European country. We will start with a traditional Caprese salad, and then we will learn how to make the classic Chicken Parmesan (no breadcrumbs) along with a fresh tomato sauce for a topping, served on a savory risotto.  An Italian-inspired creme brulee will be served for dessert. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2023-10-08T14:22:05-04:00","created_at":"2023-10-07T18:50:11-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41418389061769,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30030","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: Viva Italia - Thursday December 14th - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/chickenparmesan.jpg?v=1696787877"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/chickenparmesan.jpg?v=1696787877","options":["Title"],"media":[{"alt":null,"id":23966636015753,"position":1,"preview_image":{"aspect_ratio":1.003,"height":1500,"width":1505,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/chickenparmesan.jpg?v=1696787877"},"aspect_ratio":1.003,"height":1500,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/chickenparmesan.jpg?v=1696787877","width":1505}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThursday December 14th 2023 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Viva Italia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHooray for Italy! Let's celebrate the unique flavours and charm of this European country. We will start with a traditional Caprese salad, and then we will learn how to make the classic Chicken Parmesan (no breadcrumbs) along with a fresh tomato sauce for a topping, served on a savory risotto.  An Italian-inspired creme brulee will be served for dessert. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}

Hands-on Workshop: Viva Italia - Thursday December 14th - 6pm

Product Description

Thursday December 14th 2023 - 6pm

Hands-on Workshop: Viva Italia

Price: $95/person

Hooray for Italy! Let's celebrate the unique flavours and charm of this European country. We will start with a traditional Caprese salad, and then we will learn how to make the classic Chicken Parmesan (no breadcrumbs) along with a fresh tomato sauce for a topping, served on a savory risotto.  An Italian-inspired creme brulee will be served for dessert. 

This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.

Instructor: Simon Le Hénaff

Sku: 30030

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$90.00
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