{"product_id":"workshop-wholesome-stews","title":"Hands-on Workshop: Wholesome Stews - Thursday November 27th - 6pm","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHands-on Workshop: Wholesome Stews\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eThursday November 27th 2025 - 6pm\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePrice: $95\/person\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eClass Description: \u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif;\"\u003e“Baby it’s cold outside” is a reminder that the days and nights are getting chilled which is perfect \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif;\"\u003efor this class. Learn the basics of stews and how to capture the richness flavours of each dish. We \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif;\"\u003ewill start with a classic Beef Burgandy served with rustic bread, followed with a Chicken a la \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif;\"\u003eKing. We will end the evening with Fruit Stew to compliment the theme. \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif;\"\u003e** Please bring your own take home containers for the two stews**\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif;\"\u003eInstructor: Simon Le Hénaff\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Instructor: Simon Le Hénaff","offers":[{"title":"Default Title","offer_id":44727382999177,"sku":"32250","price":95.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/7478\/7721\/files\/beefburgundy.jpg?v=1759509078","url":"https:\/\/kitchenbits.com\/products\/workshop-wholesome-stews","provider":"Kitchen Bits","version":"1.0","type":"link"}