{"id":4919055941769,"title":"ZWILLING Diplome 3.5\" Paring Knife","handle":"zwillingdiplome35paringknifendiplomeparingknife","description":"\u003cp\u003eZWILLING developed the Diplôme knife series in collaboration with the professionals of the “Le Cordon Bleu” cooking school. The low-maintenance synthetic handle is seamlessly fastened to the blade, offering no spaces for dust or dirt to settle. Blades are constructed of very hard FC61 steel that retains its sharpness for a long time and have a particularly sharp Honbazuke cutting edge. Made in Japan.\u003c\/p\u003e\n\u003cp\u003eBlade Length: 3.5\"\/9cm\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe blade is made of professional FC61 special steel, hardened to approx. 61 Rockwell.\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eThe double-sided honed blade with an ultra-sharp Honbazuke cutting edge ensures particular sharpness\u003c\/li\u003e\n\u003cli\u003eErgonomically-designed handle made of plastic, in three-rivet design, for fatigue-proof and safe work with the knife\u003c\/li\u003e\n\u003cli\u003eSymmetrical cutting edge for right and left handed use\u003c\/li\u003e\n\u003cli\u003eHonbazuke honed edge for exceptional sharpness\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-04-20T23:57:46-04:00","created_at":"2020-04-20T23:57:46-04:00","vendor":"Zwilling","type":"","tags":["Paring Knives","Zwilling Diplome Knives"],"price":12599,"price_min":12599,"price_max":12599,"available":true,"price_varies":false,"compare_at_price":17000,"compare_at_price_min":17000,"compare_at_price_max":17000,"compare_at_price_varies":false,"variants":[{"id":33483839176841,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"23271","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"ZWILLING Diplome 3.5\" Paring Knife","public_title":null,"options":["Default Title"],"price":12599,"weight":100,"compare_at_price":17000,"inventory_management":"shopify","barcode":"4009839379567","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/zw54200-091_01-zwilling-diplome-zw54200-091-01.jpg?v=1588621192"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/zw54200-091_01-zwilling-diplome-zw54200-091-01.jpg?v=1588621192","options":["Title"],"media":[{"alt":null,"id":8289644839049,"position":1,"preview_image":{"aspect_ratio":1.591,"height":440,"width":700,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/zw54200-091_01-zwilling-diplome-zw54200-091-01.jpg?v=1588621192"},"aspect_ratio":1.591,"height":440,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/zw54200-091_01-zwilling-diplome-zw54200-091-01.jpg?v=1588621192","width":700}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eZWILLING developed the Diplôme knife series in collaboration with the professionals of the “Le Cordon Bleu” cooking school. The low-maintenance synthetic handle is seamlessly fastened to the blade, offering no spaces for dust or dirt to settle. Blades are constructed of very hard FC61 steel that retains its sharpness for a long time and have a particularly sharp Honbazuke cutting edge. Made in Japan.\u003c\/p\u003e\n\u003cp\u003eBlade Length: 3.5\"\/9cm\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe blade is made of professional FC61 special steel, hardened to approx. 61 Rockwell.\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eThe double-sided honed blade with an ultra-sharp Honbazuke cutting edge ensures particular sharpness\u003c\/li\u003e\n\u003cli\u003eErgonomically-designed handle made of plastic, in three-rivet design, for fatigue-proof and safe work with the knife\u003c\/li\u003e\n\u003cli\u003eSymmetrical cutting edge for right and left handed use\u003c\/li\u003e\n\u003cli\u003eHonbazuke honed edge for exceptional sharpness\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}