{"id":7823131705481,"title":"Hands-on Workshop: Knife Skills - Tuesday January 7th - 6pm","handle":"hands-on-knife-skills-sep10","description":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Knife Skills\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday January 7th 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $85\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eClass Description: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eMastering basic knife skills is one of the most essential parts of cooking. Learn how to properly and safely handle sharp knives and consider which knife is needed for each job. We will also learn the basic cuts of vegetables such as carrots, onions (without tears) and celery root as well as some vegetable decorating techniques. These vegetables will be used to make a salad at the end of the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003e\u003cstrong\u003eAbout this Class: \u003c\/strong\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCancellation Policy:  \u003c\/strong\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-11-19T20:16:43-05:00","created_at":"2024-08-06T12:58:44-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":8500,"price_min":8500,"price_max":8500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42880481689737,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"26650","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Hands-on Workshop: Knife Skills - Tuesday January 7th - 6pm","public_title":null,"options":["Default Title"],"price":8500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/how-to-cut-carrots-chinese-style-1696220164_443bcf1b-0d24-4d1c-a99a-b2f97759aa44.jpg?v=1722964087"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/how-to-cut-carrots-chinese-style-1696220164_443bcf1b-0d24-4d1c-a99a-b2f97759aa44.jpg?v=1722964087","options":["Title"],"media":[{"alt":null,"id":25916862791817,"position":1,"preview_image":{"aspect_ratio":1.491,"height":1509,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/how-to-cut-carrots-chinese-style-1696220164_443bcf1b-0d24-4d1c-a99a-b2f97759aa44.jpg?v=1722964087"},"aspect_ratio":1.491,"height":1509,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/how-to-cut-carrots-chinese-style-1696220164_443bcf1b-0d24-4d1c-a99a-b2f97759aa44.jpg?v=1722964087","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Knife Skills\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday January 7th 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $85\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eClass Description: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eMastering basic knife skills is one of the most essential parts of cooking. Learn how to properly and safely handle sharp knives and consider which knife is needed for each job. We will also learn the basic cuts of vegetables such as carrots, onions (without tears) and celery root as well as some vegetable decorating techniques. These vegetables will be used to make a salad at the end of the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003e\u003cstrong\u003eAbout this Class: \u003c\/strong\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCancellation Policy:  \u003c\/strong\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e\n\u003c!----\u003e"}