Current cooking class lists for January and February!

**IMPORTANT** January cooking classes are being postponed to March, depending on the restriction. As of now, February classes are continuing as scheduled. 

Hands-on Workshops

These are participation-based classes where you will be guided through the recipes by the chef but you will be doing the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. These classes are limited to six participants.

COVID-19 Protocol

Due to ongoing restrictions, our classes will be limited to six participants. Workstations for each household will be set up with at least two metres of distance between each station to ensure everyone is appropriately distanced from one another. Hand washing is mandatory. Masks are required to enter and exit the building or when moving around but can be removed once you are sitting at your workstation. All equipment needed for the class will be provided and appropriately sanitized. As of September 22nd, 2021 the Ontario Government is requiring us to check for proof of vaccination status. Please bring appropriate documentation.


Classes are quick to fill; therefore reservations are on a first-come, first-serve basis.  Full payment must be made at the time of registration to ensure your participation in the class. Register in person at 1390 The Kingsway, by phone at (705) 674-3743 or online.

Current Cooking Classes

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