{"id":7943092699273,"title":"Hands-on Workshop: Creamy Risotto - Wednesday January 8th - 6pm","handle":"workshop-creamy-risotto-jan-8","description":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Creamy Risotto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWednesday January 8th 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eClass Description: \u003c\/span\u003e\u003c\/strong\u003eGet ready to master the art of risotto! We’ll cook two creamy classics that are sure to wow. First, a rich Mushroom Risotto loaded with savory mushrooms and Parmigiano Reggiano—perfect as a main or side. Then, brighten things up with a golden Saffron Risotto, light yet luxurious and ideal for any occasion. Bring a container for leftovers—if you can resist finishing it all here!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003e\u003cstrong\u003eAbout this Class: \u003c\/strong\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCancellation Policy:  \u003c\/strong\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Tammy Cheguis\u003c\/p\u003e","published_at":"2024-12-15T11:09:57-05:00","created_at":"2024-12-13T09:28:01-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43201022525577,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"31240","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Hands-on Workshop: Creamy Risotto - Wednesday January 8th - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/creamy_risotto.jpg?v=1734101645"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/creamy_risotto.jpg?v=1734101645","options":["Title"],"media":[{"alt":null,"id":26512696770697,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1500,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/creamy_risotto.jpg?v=1734101645"},"aspect_ratio":1.5,"height":1500,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/creamy_risotto.jpg?v=1734101645","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Creamy Risotto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWednesday January 8th 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eClass Description: \u003c\/span\u003e\u003c\/strong\u003eGet ready to master the art of risotto! We’ll cook two creamy classics that are sure to wow. First, a rich Mushroom Risotto loaded with savory mushrooms and Parmigiano Reggiano—perfect as a main or side. Then, brighten things up with a golden Saffron Risotto, light yet luxurious and ideal for any occasion. Bring a container for leftovers—if you can resist finishing it all here!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003e\u003cstrong\u003eAbout this Class: \u003c\/strong\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCancellation Policy:  \u003c\/strong\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Tammy Cheguis\u003c\/p\u003e"}