{"id":7046863257737,"title":"Hands-on Workshop: Sauces 101 The Professional Way - Thursday January 30th - 6pm","handle":"workshop-sauces-101-nov1","description":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Sauces 101 The Professional Way\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThursday January 30th 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClass Description: \u003c\/strong\u003eLooking to bring your cooking up a notch and impress your guests next dinner? Tonight, we will learn the secrets to making basic sauces that are commonly used in restaurants. We will start with grilled Steak and prepare two sauces to serve with it: the delicate Hollandaise Sauce, and a Red Wine Reduction and Butter Sauce (Sauce Marchand de Vin). We will also cover emulsified Vinaigrettes in this class.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-11-19T20:19:09-05:00","created_at":"2022-10-05T23:07:00-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9500,"price_min":9500,"price_max":9500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40850982076553,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"27672","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: Sauces 101 The Professional Way - Thursday January 30th - 6pm","public_title":null,"options":["Default Title"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/barnaise_sauce_89217_16x9_73c3451b-5d90-4224-82d8-6f9632cd66d1.jpg?v=1722972207"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/barnaise_sauce_89217_16x9_73c3451b-5d90-4224-82d8-6f9632cd66d1.jpg?v=1722972207","options":["Title"],"media":[{"alt":null,"id":25917583261833,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1499,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/barnaise_sauce_89217_16x9_73c3451b-5d90-4224-82d8-6f9632cd66d1.jpg?v=1722972207"},"aspect_ratio":1.501,"height":1499,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/barnaise_sauce_89217_16x9_73c3451b-5d90-4224-82d8-6f9632cd66d1.jpg?v=1722972207","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Sauces 101 The Professional Way\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThursday January 30th 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClass Description: \u003c\/strong\u003eLooking to bring your cooking up a notch and impress your guests next dinner? Tonight, we will learn the secrets to making basic sauces that are commonly used in restaurants. We will start with grilled Steak and prepare two sauces to serve with it: the delicate Hollandaise Sauce, and a Red Wine Reduction and Butter Sauce (Sauce Marchand de Vin). We will also cover emulsified Vinaigrettes in this class.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}