{"id":6980000940169,"title":"Demonstration Class: Mediterranean Cooking - Thursday June 20th - 6pm","handle":"demo-mediterranean-sept22","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDemonstration Class: Mediterranean Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThursday June 20th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $85\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOpa! Let’s kick off the evening with a fun and tasty twist on Greek Salad and Spanakopita. Learn how to make and taste Souvlaki (Chicken and Pork) served on a bed of Coucous. Dessert will be a new variation on a favourite filo creation – Baklava.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs a demonstration class, the chef will be doing the work while you observe.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. \u003c\/span\u003eTips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-04-03T11:44:47-04:00","created_at":"2022-08-10T17:57:04-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":8500,"price_min":8500,"price_max":8500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40633713393801,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"28646","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Demonstration Class: Mediterranean Cooking - Thursday June 20th - 6pm","public_title":null,"options":["Default Title"],"price":8500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/Greek-Chicken-Souvlaki-Recipe-3.jpg?v=1712089956"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/Greek-Chicken-Souvlaki-Recipe-3.jpg?v=1712089956","options":["Title"],"media":[{"alt":null,"id":24843687821449,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1500,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/Greek-Chicken-Souvlaki-Recipe-3.jpg?v=1712089956"},"aspect_ratio":1.5,"height":1500,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/Greek-Chicken-Souvlaki-Recipe-3.jpg?v=1712089956","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDemonstration Class: Mediterranean Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThursday June 20th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $85\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOpa! Let’s kick off the evening with a fun and tasty twist on Greek Salad and Spanakopita. Learn how to make and taste Souvlaki (Chicken and Pork) served on a bed of Coucous. Dessert will be a new variation on a favourite filo creation – Baklava.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs a demonstration class, the chef will be doing the work while you observe.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. \u003c\/span\u003eTips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}