{"id":6980000940169,"title":"Demonstration Class: Mediterranean Cooking - Thursday September 21st - 6pm","handle":"demo-mediterranean-sept22","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDemonstration Class: Mediterranean Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThursday September 21st 2023 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $80\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOpa! Let’s kick off the evening with a fun and tasty twist on Greek Salad and Spanakopita. Learn how to make and taste Souvlaki (Chicken and Pork) served on a bed of Coucous. Dessert will be a new variation on a favourite filo creation – Baklava.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a demonstration class, the chef will be doing the work while you observe. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\" data-mce-style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\" data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eInstructor: Simon Le Hénaff\u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-08-23T13:31:53-04:00","created_at":"2022-08-10T17:57:04-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":8000,"price_min":8000,"price_max":8000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40633713393801,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"28646","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Demonstration Class: Mediterranean Cooking - Thursday September 21st - 6pm","public_title":null,"options":["Default Title"],"price":8000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/spanokopita1-1568x1046.jpg?v=1660237140"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/spanokopita1-1568x1046.jpg?v=1660237140","options":["Title"],"media":[{"alt":null,"id":22311497531529,"position":1,"preview_image":{"aspect_ratio":1.001,"height":1498,"width":1500,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/spanokopita1-1568x1046.jpg?v=1660237140"},"aspect_ratio":1.001,"height":1498,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/spanokopita1-1568x1046.jpg?v=1660237140","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDemonstration Class: Mediterranean Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThursday September 21st 2023 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $80\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOpa! Let’s kick off the evening with a fun and tasty twist on Greek Salad and Spanakopita. Learn how to make and taste Souvlaki (Chicken and Pork) served on a bed of Coucous. Dessert will be a new variation on a favourite filo creation – Baklava.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a demonstration class, the chef will be doing the work while you observe. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\" data-mce-style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\" data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eInstructor: Simon Le Hénaff\u003c\/span\u003e\u003c\/p\u003e"}

Demonstration Class: Mediterranean Cooking - Thursday September 21st - 6pm

Product Description

Demonstration Class: Mediterranean Cooking

Thursday September 21st 2023 - 6pm

Price: $80/person

Opa! Let’s kick off the evening with a fun and tasty twist on Greek Salad and Spanakopita. Learn how to make and taste Souvlaki (Chicken and Pork) served on a bed of Coucous. Dessert will be a new variation on a favourite filo creation – Baklava.

As a demonstration class, the chef will be doing the work while you observe. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.

Instructor: Simon Le Hénaff

Sku: 28646

Only 0 left in stock!

$80.00
Maximum quantity available reached.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Related products  

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)