{"id":6980000907401,"title":"Hands-on Workshop: Sushi - Thursday November 7th - 6pm","handle":"workshop-sushi-sept20","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Sushi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThursday November 7th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSushi can be intimidating to make but once you’ve mastered the art you will be at ease to take on more complicated types of rolls. Tonight, we will start by making a basic sushi and then move on to more complex types of rolls: Philadelphia rolls, Nigiris, Makis, Inside Out Rolls to enhance your meals and impress your guests.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlease inform us in advance of any allergies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCancellation Policy:  \u003c\/strong\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-10-10T11:44:21-04:00","created_at":"2022-08-10T17:57:00-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9500,"price_min":9500,"price_max":9500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40633713361033,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"28645","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: Sushi - Thursday November 7th - 6pm","public_title":null,"options":["Default Title"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/Sushi_in_10_steps.jpg?v=1728432456"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/Sushi_in_10_steps.jpg?v=1728432456","options":["Title"],"media":[{"alt":null,"id":26183130284169,"position":1,"preview_image":{"aspect_ratio":1.502,"height":1498,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/Sushi_in_10_steps.jpg?v=1728432456"},"aspect_ratio":1.502,"height":1498,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/Sushi_in_10_steps.jpg?v=1728432456","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Sushi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThursday November 7th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSushi can be intimidating to make but once you’ve mastered the art you will be at ease to take on more complicated types of rolls. Tonight, we will start by making a basic sushi and then move on to more complex types of rolls: Philadelphia rolls, Nigiris, Makis, Inside Out Rolls to enhance your meals and impress your guests.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlease inform us in advance of any allergies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCancellation Policy:  \u003c\/strong\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}