{"id":7392923451529,"title":"Hands-on Workshop: Hola Mexico - Tuesday March 5th - 6pm","handle":"workshop-hola-mexico-mar5","description":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Hola Mexico \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday March 5th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLet’s head south for the evening and enjoy the vibrant spices, seasonings, and colours of these beautifully presented dishes! We will learn a little more on Mexican themed foods and how to make them from scratch - from Azteca soup to Enchiladas, Mexican flavored steak to Mexican Hot Chocolate for dessert.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-01-26T11:17:03-05:00","created_at":"2024-01-23T17:23:47-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41749756313737,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"27411","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: Hola Mexico - Tuesday March 5th - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/aztecasoup.jpg?v=1706142555"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/aztecasoup.jpg?v=1706142555","options":["Title"],"media":[{"alt":null,"id":24443418509449,"position":1,"preview_image":{"aspect_ratio":1.51,"height":1490,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/aztecasoup.jpg?v=1706142555"},"aspect_ratio":1.51,"height":1490,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/aztecasoup.jpg?v=1706142555","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Hola Mexico \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday March 5th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLet’s head south for the evening and enjoy the vibrant spices, seasonings, and colours of these beautifully presented dishes! We will learn a little more on Mexican themed foods and how to make them from scratch - from Azteca soup to Enchiladas, Mexican flavored steak to Mexican Hot Chocolate for dessert.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}