Demonstration Workshop: Sweet and Savoury Soufflés - Thursday May 28th - 6pm

Demonstration Workshop: Sweet and Savoury Soufflés

Thursday May 28th 2026 - 6pm

Price: $90/person

Class Description: Are you scared of trying to make a soufflé? There is no need to fear when you know the little tricks to making these light-as-air dishes that have wowed guests for years! Learn to make Sweet Corn and Cheddar Soufflé, a Make-Ahead Crab Soufflé, and just in time for summer, a Simple Mixed Berry Soufflé.

About this Class: This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.

If you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.

Cancellation Policy:  Should you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. 

Instructor: Simon Le Hénaff