{"id":7481917505673,"title":"Demonstration Workshop: Sweet and Savoury Soufflés - Tuesday May 28th - 6pm","handle":"demo-souffles-may-28","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDemonstration Workshop: Sweet and Savoury Soufflés\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday May 28th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $85\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAre you scared of trying to make a soufflé? There is no need to fear when you know the\u003cbr data-mce-fragment=\"1\"\u003elittle tricks to making these light-as-air dishes that have wowed guests for years! Learn\u003cbr data-mce-fragment=\"1\"\u003eto make Sweet Corn and Cheddar Soufflé, a Make-Ahead Crab Soufflé, and just in time for summer, a Simple Mixed Berry Soufflé.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs a demonstration class, the chef will be doing the work while you observe. \u003cspan data-mce-fragment=\"1\"\u003eThese classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. \u003c\/span\u003eTips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-04-03T11:43:33-04:00","created_at":"2024-03-26T17:12:58-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":8500,"price_min":8500,"price_max":8500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42004955725961,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30578","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Demonstration Workshop: Sweet and Savoury Soufflés - Tuesday May 28th - 6pm","public_title":null,"options":["Default Title"],"price":8500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/corn-souffle-canned-corn-or-frozen.jpg?v=1712080198"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/corn-souffle-canned-corn-or-frozen.jpg?v=1712080198","options":["Title"],"media":[{"alt":null,"id":24843204657289,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1500,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/corn-souffle-canned-corn-or-frozen.jpg?v=1712080198"},"aspect_ratio":1.5,"height":1500,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/corn-souffle-canned-corn-or-frozen.jpg?v=1712080198","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDemonstration Workshop: Sweet and Savoury Soufflés\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday May 28th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $85\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAre you scared of trying to make a soufflé? There is no need to fear when you know the\u003cbr data-mce-fragment=\"1\"\u003elittle tricks to making these light-as-air dishes that have wowed guests for years! Learn\u003cbr data-mce-fragment=\"1\"\u003eto make Sweet Corn and Cheddar Soufflé, a Make-Ahead Crab Soufflé, and just in time for summer, a Simple Mixed Berry Soufflé.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs a demonstration class, the chef will be doing the work while you observe. \u003cspan data-mce-fragment=\"1\"\u003eThese classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. \u003c\/span\u003eTips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}