Hands-on Workshop: Meet me in Milan - Tuesday May 5th - 6pm
Hands-on Workshop: Meet me in Milan
Tuesday May 5th 2026 - 6pm
Price: $95/person
Class Description: A mere tasting of a traditional Milanese dish and you will find yourself in Milano, with its thoughts, moods, character. Roll up your sleeves for a busy night! We will be making a Chicken Breast Stuffed with Spinach and Porcini Mushrooms and Chevre, finished with a Red Wine Shallot Sauce. Grab your stirring spoon - we will also be making a creamy Lemon Basil Risotto, and to finish things off, having a Tiramisu inspired Crème Brulée.
About this Class: This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.
If you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.
Cancellation Policy: Should you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund.
Instructor: Simon Le Hénaff