{"id":7047567540361,"title":"Hands-on Workshop: Holiday Appetizers - Tuesday December 10th – 6pm","handle":"workshop-holiday-apps-nov24","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Holiday Appetizers\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday December 10th 2024 – 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe holidays are just around the corner! Take some of the stress away from entertaining with these tasty appetizers. Tonight, we will prepare hors d’oeuvres to taste and take home for your guests to indulge in while you entertain them. Appetizers include Lollipop Chicken, Mushroom Ragout in a Filo Cup, Pecan Crusted Scallops, Sweet Potato Julienne Fries with an Aioli Sauce, Puff Pastry festive Pinwheel Wreath, and Shortbread Cookies.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlease inform us in advance of any allergies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCancellation Policy:  \u003c\/strong\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-10-10T11:47:46-04:00","created_at":"2022-10-06T11:07:57-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40852970504329,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"27679","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: Holiday Appetizers - Tuesday December 10th – 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/lollichicken.jpg?v=1728434826"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/lollichicken.jpg?v=1728434826","options":["Title"],"media":[{"alt":null,"id":26183437156489,"position":1,"preview_image":{"aspect_ratio":1.499,"height":1501,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/lollichicken.jpg?v=1728434826"},"aspect_ratio":1.499,"height":1501,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/lollichicken.jpg?v=1728434826","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Holiday Appetizers\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday December 10th 2024 – 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe holidays are just around the corner! Take some of the stress away from entertaining with these tasty appetizers. Tonight, we will prepare hors d’oeuvres to taste and take home for your guests to indulge in while you entertain them. Appetizers include Lollipop Chicken, Mushroom Ragout in a Filo Cup, Pecan Crusted Scallops, Sweet Potato Julienne Fries with an Aioli Sauce, Puff Pastry festive Pinwheel Wreath, and Shortbread Cookies.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlease inform us in advance of any allergies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCancellation Policy:  \u003c\/strong\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}