{"id":7328933085321,"title":"Hands-on Workshop: A Night in Tuscany Thursday February 1st - 6pm","handle":"workshop-tuscany-feb1","description":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: A Night in Tuscany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThursday February 1st 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTuscan cuisine is simple, homemade, but very healthy and rich in fresh seasonal products. Apart from the usual pasta dishes, Tuscan cuisine in better known for its hearty recipes made from fresh vegetables, herbs, and olive oils. Our night in Tuscany starts with a Tuscan Salad, followed by and Tuscan-style Lemon Chicken. For dessert, a Tuscan Zabaione (a twist from the French Sabayon dessert).\u003c\/p\u003e\n\u003cp\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2023-11-26T13:59:10-05:00","created_at":"2023-11-17T20:39:17-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9500,"price_min":9500,"price_max":9500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41573919260809,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30221","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Hands-on Workshop: A Night in Tuscany Thursday February 1st - 6pm","public_title":null,"options":["Default Title"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/tuscanchicken2.jpg?v=1700280076"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/tuscanchicken2.jpg?v=1700280076","options":["Title"],"media":[{"alt":null,"id":24147780763785,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1500,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/tuscanchicken2.jpg?v=1700280076"},"aspect_ratio":1.5,"height":1500,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/tuscanchicken2.jpg?v=1700280076","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: A Night in Tuscany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThursday February 1st 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTuscan cuisine is simple, homemade, but very healthy and rich in fresh seasonal products. Apart from the usual pasta dishes, Tuscan cuisine in better known for its hearty recipes made from fresh vegetables, herbs, and olive oils. Our night in Tuscany starts with a Tuscan Salad, followed by and Tuscan-style Lemon Chicken. For dessert, a Tuscan Zabaione (a twist from the French Sabayon dessert).\u003c\/p\u003e\n\u003cp\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}

Hands-on Workshop: A Night in Tuscany Thursday February 1st - 6pm

Product Description

Hands-on Workshop: A Night in Tuscany

Thursday February 1st 2024 - 6pm

Price: $95/person

Tuscan cuisine is simple, homemade, but very healthy and rich in fresh seasonal products. Apart from the usual pasta dishes, Tuscan cuisine in better known for its hearty recipes made from fresh vegetables, herbs, and olive oils. Our night in Tuscany starts with a Tuscan Salad, followed by and Tuscan-style Lemon Chicken. For dessert, a Tuscan Zabaione (a twist from the French Sabayon dessert).

This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.

Instructor: Simon Le Hénaff

Sku: 30221

Only 1 left in stock!

$95.00
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