{"id":4919048503433,"title":"ZWILLING Sharpening Steel 9.5\" Steel","handle":"zwilling10blacksharpeningsteelnblacksharpeningsteel","description":"\u003cdiv\u003e\u003cspan\u003eConventional honing steels are made of steel that has ridges like a file. These ridges help remove burrs, a slight metal buildup, off the edge of a knife. Using this steel on a routine basis will help maintain the sharpness of a knife.\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e10\"\/26cm long\u003c\/li\u003e\n\u003cli\u003eWith a hardness of approximately 62 HRC this sharpening steels are relatively insensitive to damage.\u003c\/li\u003e\n\u003cli\u003ePlastic handle with suspension eye.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2020-04-20T23:56:39-04:00","created_at":"2020-04-20T23:56:39-04:00","vendor":"Zwilling","type":"","tags":["Knife Sharpeners"],"price":7299,"price_min":7299,"price_max":7299,"available":true,"price_varies":false,"compare_at_price":8500,"compare_at_price_min":8500,"compare_at_price_max":8500,"compare_at_price_varies":false,"variants":[{"id":33483822170249,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1992","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"ZWILLING Sharpening Steel 9.5\" Steel","public_title":null,"options":["Default Title"],"price":7299,"weight":250,"compare_at_price":8500,"inventory_management":"shopify","barcode":"4009839010552","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/zw32565-260_05-zwilling-four-star-32565-260-aanzetstaal-d5_2__2.jpg?v=1588678249"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/zw32565-260_05-zwilling-four-star-32565-260-aanzetstaal-d5_2__2.jpg?v=1588678249","options":["Title"],"media":[{"alt":null,"id":8303270658185,"position":1,"preview_image":{"aspect_ratio":1.591,"height":440,"width":700,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/zw32565-260_05-zwilling-four-star-32565-260-aanzetstaal-d5_2__2.jpg?v=1588678249"},"aspect_ratio":1.591,"height":440,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/zw32565-260_05-zwilling-four-star-32565-260-aanzetstaal-d5_2__2.jpg?v=1588678249","width":700}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\u003cspan\u003eConventional honing steels are made of steel that has ridges like a file. These ridges help remove burrs, a slight metal buildup, off the edge of a knife. Using this steel on a routine basis will help maintain the sharpness of a knife.\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e10\"\/26cm long\u003c\/li\u003e\n\u003cli\u003eWith a hardness of approximately 62 HRC this sharpening steels are relatively insensitive to damage.\u003c\/li\u003e\n\u003cli\u003ePlastic handle with suspension eye.\u003c\/li\u003e\n\u003c\/ul\u003e"}