Demonstration Class: An Easter Feast - Thursday March 26th - 6pm

Demonstration Class: An Easter Feast

Thursday March 26th 2026 - 6:00 pm 

Price:  $90/person

Class Description: Celebrate Easter in the kitchen with a comforting, traditional menu. Tonight we will prepare a crip Broccoli salad, tender Maple-glazed cured Pork served with silky smooth mashed Potatoes. We'll end on a sweet note with classic Chocolate Cream Tarts. Perfect for anyone looking to bring a classic Easter supper to the table with confidence. 

About this Class: As a demonstration class, the chef will be doing the work while you observe. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.

If you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.

Cancellation Policy:  Should you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. 

Instructor: Simon Le Hénaff