{"id":7132515729545,"title":"Demonstration Class: A Night in Tuscany - Thursday April 4th - 6pm","handle":"demo-tuscany-apr6","description":"\u003cp\u003e\u003cstrong\u003eDemonstration Class: A Night in Tuscany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThursday April 4th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom an old and rustic region of Italy, T\u003cspan data-mce-fragment=\"1\"\u003euscan cuisine emphasizes fresh, seasonal, and local ingredients. Tonight, we will prepare and taste several dishes from this Mediterranean region including Red Pepper Cream Tagliatelle, Artichoke Soup, grilled Lamp Chops with a Lemon and Asparagus Risotto. To finish the night, we will feature Red Wine Poached Pear for dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs a demonstration class, the chef will be doing the work while you observe.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. \u003c\/span\u003eTips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-01-26T11:23:04-05:00","created_at":"2023-01-24T16:43:03-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41095484670089,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"29124","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Demonstration Class: A Night in Tuscany - Thursday April 4th - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/italianlambchops.jpg?v=1706145482"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/italianlambchops.jpg?v=1706145482","options":["Title"],"media":[{"alt":null,"id":24443631173769,"position":1,"preview_image":{"aspect_ratio":1.486,"height":1510,"width":2244,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/italianlambchops.jpg?v=1706145482"},"aspect_ratio":1.486,"height":1510,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/italianlambchops.jpg?v=1706145482","width":2244}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eDemonstration Class: A Night in Tuscany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThursday April 4th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom an old and rustic region of Italy, T\u003cspan data-mce-fragment=\"1\"\u003euscan cuisine emphasizes fresh, seasonal, and local ingredients. Tonight, we will prepare and taste several dishes from this Mediterranean region including Red Pepper Cream Tagliatelle, Artichoke Soup, grilled Lamp Chops with a Lemon and Asparagus Risotto. To finish the night, we will feature Red Wine Poached Pear for dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs a demonstration class, the chef will be doing the work while you observe.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. \u003c\/span\u003eTips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}