{"id":7132515729545,"title":"Demonstration Class: A Night in Tuscany - Thursday March 6th - 6pm","handle":"demo-tuscany-apr6","description":"\u003cp\u003e\u003cstrong\u003eDemonstration Class: A Night in Tuscany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThursday March 6th 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $90\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Description: \u003c\/strong\u003eFrom an old and rustic region of Italy, T\u003cspan\u003euscan cuisine emphasizes fresh, seasonal, and local ingredients. Tonight, we will prepare and taste several dishes from this Mediterranean region including Red Pepper Cream Tagliatelle, Artichoke Soup, grilled Lamp Chops with a Lemon and Asparagus Risotto. To finish the night, we will feature Red Wine Poached Pear for dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eAs a demonstration class, the chef will be doing the work while you observe.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThese classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. \u003c\/span\u003eTips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2025-01-31T10:26:49-05:00","created_at":"2023-01-24T16:43:03-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41095484670089,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"29124","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Demonstration Class: A Night in Tuscany - Thursday March 6th - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/italianlambchops.jpg?v=1706145482"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/italianlambchops.jpg?v=1706145482","options":["Title"],"media":[{"alt":null,"id":24443631173769,"position":1,"preview_image":{"aspect_ratio":1.486,"height":1510,"width":2244,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/italianlambchops.jpg?v=1706145482"},"aspect_ratio":1.486,"height":1510,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/italianlambchops.jpg?v=1706145482","width":2244}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eDemonstration Class: A Night in Tuscany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThursday March 6th 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $90\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Description: \u003c\/strong\u003eFrom an old and rustic region of Italy, T\u003cspan\u003euscan cuisine emphasizes fresh, seasonal, and local ingredients. Tonight, we will prepare and taste several dishes from this Mediterranean region including Red Pepper Cream Tagliatelle, Artichoke Soup, grilled Lamp Chops with a Lemon and Asparagus Risotto. To finish the night, we will feature Red Wine Poached Pear for dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eAs a demonstration class, the chef will be doing the work while you observe.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThese classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. \u003c\/span\u003eTips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}