{"id":7983699951753,"title":"Hands-on Workshop: Soups and Stocks Monday March 3rd 2025 - 6pm","handle":"workshop-soups-stock-mar3","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eHands-on Workshop: Soups and Stocks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eMonday March 3rd 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePrice:  $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eClass Description: \u003c\/b\u003eThe best soups are made with the best stocks! Learn how to make a basic Beef Stock from scratch and turn into a delicious hearty Soup. This winter night we will be preparing two heart-warming soups: a broth-based French Onion Soup and a cream-based New England Clam Chowder. Both are bowls of pure comfort food that always hits the spot on a cold dreary day.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e** Please bring your own take home containers for the stock** \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2025-01-31T10:26:23-05:00","created_at":"2025-01-29T18:45:15-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43316622295177,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"31303","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Hands-on Workshop: Soups and Stocks Monday March 3rd 2025 - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/frenchonionsoup_39be8950-5cc2-4f8d-85a2-ac9532b5ca9e.jpg?v=1738258459"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/frenchonionsoup_39be8950-5cc2-4f8d-85a2-ac9532b5ca9e.jpg?v=1738258459","options":["Title"],"media":[{"alt":null,"id":26736789192841,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1500,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/frenchonionsoup_39be8950-5cc2-4f8d-85a2-ac9532b5ca9e.jpg?v=1738258459"},"aspect_ratio":1.5,"height":1500,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/frenchonionsoup_39be8950-5cc2-4f8d-85a2-ac9532b5ca9e.jpg?v=1738258459","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eHands-on Workshop: Soups and Stocks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eMonday March 3rd 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePrice:  $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eClass Description: \u003c\/b\u003eThe best soups are made with the best stocks! Learn how to make a basic Beef Stock from scratch and turn into a delicious hearty Soup. This winter night we will be preparing two heart-warming soups: a broth-based French Onion Soup and a cream-based New England Clam Chowder. Both are bowls of pure comfort food that always hits the spot on a cold dreary day.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e** Please bring your own take home containers for the stock** \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}