{"id":5132378996873,"title":"Gourmet Du Village French Onion Baked Dip Mix","handle":"gdv-dip-french-onion","description":"\u003cp\u003e\u003cspan\u003eThis is going to become a new classic dip, the taste is incredible, serve with a chilled glass of Chardonnay. French Onion baked dip is the dip version of the classic soup, a definite crowd pleaser.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Onion Baked Dip\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhat you Need:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eContents of French Onion Dip mix pouch\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e250 g (8 oz) cream cheese, softened\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e125 ml (4 oz \/ 1\/2 cup) real mayonnaise\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e125 ml (4 oz \/ 1\/2 cup) sour cream\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 tsp (5 ml) concentrated liquid beef broth\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e125 ml (4 oz \/ 1\/2 cup) freshly grated gruyere or other Swiss cheese.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat to do:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIn a bowl, combine first 4 ingredients. Stir in beef broth. Refrigerate and let sit for minimum 2 hours. Preheat oven to 375°F (190°C). Transfer prepared dip to heat proof dish, cover with cheese and bake in preheated oven for 15-20 minutes until cheese is bubbling and golden on top.Serve with slices of French bread or pita chips.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-23T06:58:31-04:00","created_at":"2020-06-09T11:51:24-04:00","vendor":"Gourmet Du Village","type":"Uncategorised","tags":["Baked Dip Mixes"],"price":450,"price_min":450,"price_max":450,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34134044147849,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"25998","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gourmet Du Village French Onion Baked Dip Mix","public_title":null,"options":["Default Title"],"price":450,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"772291032571","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/GDIPXFO-1.jpg?v=1592875027"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/GDIPXFO-1.jpg?v=1592875027","options":["Title"],"media":[{"alt":null,"id":8914319081609,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1667,"width":1667,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/GDIPXFO-1.jpg?v=1592875027"},"aspect_ratio":1.0,"height":1667,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/GDIPXFO-1.jpg?v=1592875027","width":1667}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eThis is going to become a new classic dip, the taste is incredible, serve with a chilled glass of Chardonnay. French Onion baked dip is the dip version of the classic soup, a definite crowd pleaser.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Onion Baked Dip\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhat you Need:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eContents of French Onion Dip mix pouch\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e250 g (8 oz) cream cheese, softened\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e125 ml (4 oz \/ 1\/2 cup) real mayonnaise\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e125 ml (4 oz \/ 1\/2 cup) sour cream\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 tsp (5 ml) concentrated liquid beef broth\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e125 ml (4 oz \/ 1\/2 cup) freshly grated gruyere or other Swiss cheese.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat to do:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIn a bowl, combine first 4 ingredients. Stir in beef broth. Refrigerate and let sit for minimum 2 hours. Preheat oven to 375°F (190°C). Transfer prepared dip to heat proof dish, cover with cheese and bake in preheated oven for 15-20 minutes until cheese is bubbling and golden on top.Serve with slices of French bread or pita chips.\u003c\/span\u003e\u003c\/p\u003e"}