Braiser, Artichaut Enameled Cast Iron

• Le Creuset’s enameled cast iron Braiser is the ideal piece of cookware for delivering deliciously tender dishes.
• This versatile piece can be used for braising, which involves first searing meat and vegetables at a higher temperature, then slow-cooking them in aromatic liquid. 
• The Braiser’s shallow base and domed lid make it perfect for this type of cooking, locking in heat and moisture inside the pot.
• Can be used on Gas, Electric, Halogen, Ceramic, Induction, Oven, Broiler
• Dishwasher-Safe
• Enameled Cast Iron made in France

Capacity: 3.5L / 2-3 servings